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Showing posts with label ••••TACO SALAD CASSEROLE••••. Show all posts
Showing posts with label ••••TACO SALAD CASSEROLE••••. Show all posts

Wednesday, May 17, 2017

••••TACO SALAD CASSEROLE๐Ÿ…๐Ÿง€๐Ÿฅ‘๐Ÿฅ˜๐ŸŒฎ๐Ÿฅ™๐Ÿฅ—๐Ÿš!!••••

(Source: tasteofhome.com & Rhonda McKee, Greensburg, Kansas)
























••••TACO SALAD CASSEROLE!!!
 
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:4 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 envelope taco seasoning
  • 1/2 cup water
  • 1 cup crushed tortilla chips
  • 1 can (16 ounces) refried beans
  • 1 cup shredded cheddar cheese
  • Toppings: chopped lettuce and tomatoes, sliced ripe olives, sour cream and picante sauce
 

Directions

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. 
  2. Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. 
  3. Bake, uncovered, at 375° for 15-20 minutes or until heated through. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.Yield: 4 servings.  
Originally published as Taco Salad Casserole in Quick Cooking January/February 2000, p7

Nutritional Facts

1 cup: 405 calories, 12g fat (0 saturated fat), 47mg cholesterol, 1181mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 37g protein.