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••••BRINGING THEM HOME 

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Bringing Them Home

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••••••

••••PAN FRIED BEEF TACOS🌮🍅🧀🌯!!••••

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••••PAN FRIED BEEF TACOS!!!

••••QUICK WITH NO MESS!!

Pan Fried Beef Tacos Recipe

 Embed

 5 m   30 m   6 Servings

Ingredients

• 1 tablespoon olive oil, or canola oil
• 1 1/2 pounds ground beef
• 1 10 ounce can chunky diced tomatoes and green chiles
• 1 4 ounce can diced green chiles
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 6 8-inch flour tortillas
• 3 cups mexican style shredded cheese

Directions

1. Preheat the oven to 200°F. (This is just to keep your tacos warm while you’re making them, or if you need to make them ahead of time you can keep them on warm for up to 30 minutes)
2. Start by heating up a large skillet with the oil over medium heat.
3. Add the beef and brown while breaking up with a spoon until completely cooked through.
4. Next add in the diced tomatoes, green chilies, salt, pepper, cumin and garlic powder. Stir to combine the filling and transfer to a large bowl.
5. Wipe out the skillet and spray with cooking spray.
6. Place one tortilla in the skillet and top with 3/4 cup of the beef filling and a half a cup of cheese. Let cook open for 1 minute, then fold over and press down on the taco with a spatula so it seals closed.
7. Cook for another 2 minutes then flip to the other side for another 2 minutes. Just get them nice and browned on both sides, it only takes about 5 minutes total for each taco.
8. Transfer to the oven to keep warm and repeat with the remaining tortillas.
   

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••••PEANUT BUTTER AND JELLY OATMEAL🍓🍶🍲!!••••

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••••PEANUT BUTTER AND JELLY

••••OATMEAL!!  SO QUICK AND 

••••TASTY!!

Peanut Butter and Jelly Oatmeal (Vegan) Back to School

 

Prep time

5 mins

Cook time

3 mins

Total time

8 mins

 

Author: Gemma Stafford

Recipe type: Breakfast

Serves: 1

Ingredients

• 3 tablespoons rolled oats
• 6 tablespoons water
• 2 tablespoons nut milk (or regular milk for non dairy)
• 2 teaspoons smooth peanut butter
• 2 teaspoons strawberry Jelly
  

Instructions

1. Mix together all ingredients in a large microwave safe mug.
2. Cook for 1 minute, then stop the stir. Cook again for another minute, stir and continue cooking until done. This stirring will stop it overheating and spilling over in your microwave. It will take roughly 3 minutes to cook in total.
3. Take out and add in some extra milk if it’s a bit thick.
4. Top with strawberry jelly and enjoy!!!

Notes

You can make it up the night before and store in the fridge until ready for it.

You can make it up the night before and store in the fridge until ready for it.
Use a large Mug so your oats and water don't over flow while cooking

Feel free to use regular milk if you are not concerned about keeping this recipe vegan 

Do not use steel cut oats as they take a very long time to cook

••••BLUEBERRY PANCAKE IN A MUG🍯🍓🍌🍶!!••••

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••••BLUEBERRY PANCAKE IN A 

••••MUG!! SO QUICK AND EASY!!

Blueberry Pancake in a Mug - Back to School Microwave Breakfast

 

Prep time

5 mins

Cook time

1 min

Total time

6 mins

 

Author: Gemma Stafford

Recipe type: Breakfast

Serves: 1

Ingredients

• 3 tablespoons all purpose flour
• ¼ teaspoon baking soda
• 2 teaspoon maple syrup (honey or agave)
• 1 tablespoon milk
• 1 tablespoon vegetable oil
• 1 egg
• 1 tablespoon blueberries, fresh or frozen

Instructions

1. Whisk together all of the ingredients except the blueberries in a microwave safe mug. Mix the batter until there are no lumps.
2. Lastly stir in the blueberries.
3. Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
4. Top with a little maple syrup and some more blueberries.
5. Top with a little maple syrup and some more blueberries, enjoy immediately!

Notes

You can make it up the night before and store in the fridge until ready for it. 
Take care not to overcook as your mug cake will get rubbery

Add any flavors you like, sliced banana, chocolate chips or even dried fruit