••••ONE-SKILLET MAC AND CHEESE WITH SAUSAGE AND BELL PEPPERS🍣🧀!!••••

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••••ONE-SKILLET MAC AND 

••••CHEESE WITH SAUSAGE 

••••AND BELL PEPPERS!!

••••SO COLORFUL AND DELISH!!

One-Skillet Mac and Cheese with Sausage and Bell Peppers

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 servings

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One-Skillet Mac and Cheese with Sausage and Bell Peppers

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 servings

Ingredients

• 1 lb pork sausage
• 1 bell red pepper, diced
• 1 green bell pepper, diced
• 2 cups dried elbow macaroni (half a package, 8 oz)
• 18 oz marinara sauce
• 18 oz water
• 1/3 cup half and half
• 1/3 cup mozzarella cheese (or increase to 1/2 cup)
  

Instructions

1. In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
2. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring. 
3. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.

1. In a large skillet cook sausage on medium heat, until meat is brown. Drain off fat.
2. Add diced bell peppers, dried elbow macaroni, marinara sauce, and water. Bring to boil; reduce heat to simmer. Simmer, covered, for about 20 minutes until macaroni is tender, occasionally stirring. 
3. Add half and half, sprinkle with cheese, and mix everything well. Remove from heat, cover and let it sit for about 2 minutes or until cheese melts.
   

••••CROCKPOT CHEESECAKE🍒🍜!!!••••

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••••CROCKPOT CHEESECAKE!!

••••SO EASY! SO GOOD!!

CROCK POT CHEESECAKE

 

PREP TIME

20 mins

COOK TIME

2 hours 30 mins

TOTAL TIME

2 hours 50 mins

 

Author: Amanda Carlisle

Serves: 8

INGREDIENTS

• 3 - 8oz Packages of Cream Cheese (softened)
• 3 Eggs
• ¾ Cup Sugar
• 1 tsp vanilla extract
• 1 cup of Graham Cracker Crumbs
• 3 Tablespoons of Stick Butter, melted
• Fruit Topping (optional)
  

INSTRUCTIONS

1. Add softened cream cheese and sugar to a large bowl and mix until creamy.
2. Beat in the eggs one at a time until well blended.Stir in vanilla.
3. In a separate bowl mix together your graham cracker crumbs and melted butter. The crumbs should stick together when pressed between your fingers, this will be your crust.
4. Find your largest crock pot and a separate pan/baking dish that will fit inside with a little room left. You don't want it too be so snug you can remove it later.
5. Press the graham cracker crumbs evenly into the bottom of the removable baking dish/pan.
6. Add the cream cheese mixture to the top of the graham crackers.
7. In your crockpot Add 2 to 3 cups water. We are creating a water bath. We don't want to overfill and get water in the cheesecake. just enough for the pan to sit in the water.
8. Place the cheesecake pan in the crock-pot and place the lid of the crock-pot on.
9. Cook on high for 2 hours to 2 hours and 30 minutes or until the center does not have a watery consistency when you stick a knife into it.
10. Let cool for 30mins to an hour at room temperature. Then refrigerate at least 1 hour before serving
11. Top with fruit if desired.
    

••••MARGARITA CHEESECAKE PIE🍸!!••••

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••••MARGARITA CHEESECAKE PIE!!

••••SO REFRESHING!!

adapted from my No Bake Pink Lemonade Cheesecake Pie Recipe

No-Bake Margarita Cheesecake Pie

Recipe Type: Pie

Author: Hayley Parker, The Domestic Rebel

Prep time: 8 hours

Total time: 8 hours

Serves: 8

This creamy, icy cheesecake pie is packed with a puckery punch from margarita mix, cream cheese and Cool Whip. It’s such a dreamy Cinco de Mayo or summertime treat!

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 6 oz frozen margarita mix, somewhat thawed
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) container Cool Whip, thawed
• Zest of one lime
• 1 prepared graham cracker crust
• Sparkling sugar, optional but recommended for crunch and a cute “salt” appearance
  
  

  

  ••••MATTHEW WOULD APPROVE

  ••••OF THIS DESSERT!!!

  ••••CHEESECAKE AND 

  ••••MARGARITA!!

  

Instructions

1. In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth.
2. Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2-3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it.
3. Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4-6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
   

   
   

   
   

••••HAPPY 27 YEARS AND COUNTING🎉🎂!!••••

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••••HAPPY ANNIVERSARY!!! 27 

••••YEARS AND COUNTING!!

••••KATHY AND CRAIG!!

••••HAPPY BIRTHDAY JK ROWLING🎂🍰!!!••••

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••••HAPPY BIRTHDAY JK 

••••ROWLING!!

••••AND HARRY POTTER TOO!!

••••YOUR 51 TODAY!!

••••HAPPY CHEESECAKE DAY🍰!!!••••

I'm (Source: bacof.yuku.com & Pinterest.com & uk.pinterest.com & nationaldaycalendar.com & maxcure.org & indice.org & citysweetooth.com & 123greetings.com & holyimageparty.com)

••••HAPPY CHEESECAKE DAY!!!

••••HAPPY BIRTHDAY EVANA🎂🍰🎉!!!••••

I'm I'm I'm (Source: kappboom wallpaper photo & Google+ photos)

••••HAPPY BIRTHDAY EVANA!!

••••ENJOY YOUR DAY!!