••••MARGARITA CHEESECAKE PIE!!
••••SO REFRESHING!!
adapted from my No Bake Pink Lemonade Cheesecake Pie Recipe
No-Bake Margarita Cheesecake Pie
Recipe Type: Pie
Author:
Prep time:
Total time:
Serves: 8
This creamy, icy cheesecake pie is packed with a puckery punch from margarita mix, cream cheese and Cool Whip. It’s such a dreamy Cinco de Mayo or summertime treat!
Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 6 oz frozen margarita mix, somewhat thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container Cool Whip, thawed
- Zest of one lime
- 1 prepared graham cracker crust
- Sparkling sugar, optional but recommended for crunch and a cute “salt” appearance
Instructions
- In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth.
- Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2-3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it.
- Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4-6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
