••••HAPPY FLAG DAY🇺🇸🇺🇸!!••••

(Source: Google+ & brainbalance.com photos flagday.com)

••••HAPPY FLAG DAY!!

••••PRAY FOR OUR USA🇺🇸🇺🇸!!!••••

(Source: cnn.com & khq.com & black media.com photos & Google+)

••••OUR PRAYERS ARE WITH YOU

••••THE PEOPLE OF ORLANDO!!!

••••TOMATO AVOCADO SALAD🍅!!!••••

(Source: cooktoria.com & photos also)

••••TOMATO AVOCADO SALAD!!

••••LOOKS AMAZING!!

Prep Time
4 servings	10  minutes

Ingredients

• 4 cups  grape or cherry tomatoes, cut into 2 pieces
• 2 avocados, diced
• 1 lime, juiced
• 1/2 a bunch  chopped fresh cilantro, (about 1/4 cup)
• 1 tbsp extra virgin olive oil
•  salt and pepper (about 1/2 tsp or more)
• 1/2 red onion, diced (optional)
  

Servings: servings

Units:MetricUS Imperial

Instructions

1. Place tomatoes, avocados, and cilantro into a medium salad bowl. 
2. Add lime juice, olive oil, salt and pepper and mix well. Serve immediately.

   

••••CAKE BATTER CHEESECAKE🍰!!!••••

(Source: sixsisterstuff.com & photos also)

••••CAKE BATTER CHEESECAKE!!

5-Ingredient Cake Batter Cheesecake

Author: Six Sisters Stuff

Prep time:  10 mins

Total time:  10 mins

Serves: 8

 

Ingredients

• 1 pre-made graham cracker crust
• 1 cup heavy whipping cream
• 8 ounces reduced fat cream cheese
• ⅔ cup funfetti cake mix
• 1 teaspoon vanilla
• Sprinkles (optional) to garnish

Instructions

1. In a bowl, whip the whipping cream until it is a creamy substance and can hold a peak.
2. Add the cream cheese, cake mix, and vanilla and continue to whip until fully combined.
3. Pour the mixture into the graham cracker crust.
4. Garnish with sprinkles if you'd like.
5. Refrigerate for 30 mins-1 hour before serving.
   

••••FUDGE BROWNIES WITH CHERRY HONEY TOPPING🍒!!!••••

(Source: tinascookings.blogspot.com & photos also)

••••FUDGE BROWNIES WITH 

••••CHERRY HONEY TOPPING!!

Ingredients
For the brownies
120 grams butter
100 grams milk chocolate
4 tablespoons unsweetened cocoa powder
200 grams sugar
4 medium eggs
2 teaspoons vanilla
100 grams plain flour
For the cherry topping
300 grams cherries
3 tablespoons lemon juice
2 tablespoons water

Preparation

Take a heavy-bottomed saucepan, dice in the butter, add the chopped up milk chocolate, and melt everything over medium heat, until smooth and glossy. Remove it from the heat and add the sifted cocoa powder, and the sugar. Whisk until the sugar dissolves, then add vanilla, and whisk it in. Prepare a small dish to crack the eggs in, then add them to the batter, one at a time, whisking well after each.

By this time, the batter should be lukewarm, so the eggs shouldn't scorch, but just to be sure, whisk them in quickly. Once the eggs are added, add the sifted flour and with as few strokes as possible, fold it in. Grease and flour a 23x30 (9x13") pan, pour in the batter, and bake them in a preheated oven, at 180°C (350°F) for about 15 minutes. Check them with a toothpick to make sure they are baked, but not dry. Remove from the oven, and let them cool in the pan.

While the brownies are cooling, make the topping. Remove the pits from the cherries and place them in a heavy-bottomed saucepan, along with the lemon juice, water, and half of the honey. Place the pan over medium heat and cook for about 15-20 minutes, stirring often, until the mixture becomes thick and very glossy, almost like a jam. Remove it from the heat, add the rest of the honey, and mix well. Spread the topping immediately over the brownies, and serve. Yields 9 servings.

••••PRINCE REMEMBERED🎉!!!••••

(Source: oldschool4life & Google+ photo)

••••PRINCE REMEMBERED!! HE 

••••WOULD OF BEEN 58 TODAY!!

••••BANANA TIPS🍌!!!••••

(Source: grandmausefultips.com & photos also & Google+)