VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Sunday, April 24, 2016
••••HAPPY PIGS IN A BLANKET DAY!!••••
(Source of photos: nationaldaycalender.com & cooking light.com & edu.lib.aux & damndelicious.com & today.com)
Friday, April 22, 2016
••••HAPPY BIRTHDAY JACK NICHOLSON!!•••
(Source: Pinterest.com & Google+ photos & dreamstime.com & oldschool4life photo)
••••HAPPY EARTH DAY!!••••
(Source: YouTube.com & earthday.org & Wikipedia.org & technoid.com & earthdaynetwork.com & earthday2016.com)
Thursday, April 21, 2016
••••SLOW COOKER CREAMED CORN••••
(Source: highlandsranchfoodie.com & photos also)
••••SLOW COOKER CREAMED CORN!! MY FAVORITE VEGETABLE!!
SLOW COOKER CREAMED CORN
Author: www.highlandsranchfoodie.com
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
INGREDIENTS
- 1-32 ounce bag frozen sweet corn
- 8 ounces cream cheese, broken into chunks
- ¼ cup butter
- 2 tablespoons sugar
- salt and pepper to taste
INSTRUCTIONS
- Empty frozen corn into slow cooker. Top with the remaining ingredients. Cook on low 5 hours. Stir and cook another 30 minutes.
Tuesday, April 19, 2016
••••CORNFLAKES CAKE••••
(Source: treatntrick.blogspot.com & photos also)
CORNFLAKES CAKE RECIPE
Yield : One x 8 in round cake
1//4 cup butter melted
3/4 cup buttermilk or yogurt
1 1/4 cup all purpose flour
3/4 cup white/brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla essence
1/4 tsp salt
2 1/2 cups cornflakes roughly crushed
2-3 tablespoon chocolate chip for topping (optional)
1. Preheat oven @ 180 C and lightly grease 8 in cake pan.
2. In a mixing bowl, beat egg, melted butter, sugar, buttermilk and vanilla essence until well combined.
3. Fold in flour, baking powder and roughly crushed cornflakes. Stir well.
4. Scoop the mixture into prepared pan, spread evenly.
5. Sprinkle the top with chocolate chips (optional) and lightly press them with your finger.
6. Bake for 25-30 minutes or until a skewer inserted comes out clean.
7. Cool in pan for 10 minutes before slicing.
Yield : One x 8 in round cake
1//4 cup butter melted
3/4 cup buttermilk or yogurt
1 1/4 cup all purpose flour
3/4 cup white/brown sugar
1 tsp baking powder
1 large egg
1 tsp vanilla essence
1/4 tsp salt
2 1/2 cups cornflakes roughly crushed
2-3 tablespoon chocolate chip for topping (optional)
1. Preheat oven @ 180 C and lightly grease 8 in cake pan.
2. In a mixing bowl, beat egg, melted butter, sugar, buttermilk and vanilla essence until well combined.
3. Fold in flour, baking powder and roughly crushed cornflakes. Stir well.
4. Scoop the mixture into prepared pan, spread evenly.
5. Sprinkle the top with chocolate chips (optional) and lightly press them with your finger.
6. Bake for 25-30 minutes or until a skewer inserted comes out clean.
7. Cool in pan for 10 minutes before slicing.
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