••••HAPPY POTATO DAY••••

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••••HAPPY POTATO DAY!!

••••KEY LIME PIE ICE CREAM••••

(Source: yourhomebasedmom.com & photos also)

••••KEY LIME PIE ICE CREAM!!

Key Lime Pie Ice Cream

 

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Serves: 2 qts.

Ingredients

• 2 C whole milk
• ¾ C key lime juice (Nellie & Joe's)
• 1 C heavy cream
• 1 C ½ & ½
• 1 (14 ounce) can of sweetened condensed milk
• ⅛ tsp salt
• 8 graham cracker squares, crushed
  

Instructions

1. In a bowl combine milk, lime juice, heavy cream, ½ & ½, salt and sweetened condensed milk.
2. Stir to combine.
3. Pour mixture into ice cream maker and freeze according to directions.
4. After it has set up mix in ½ C graham cracker crumbs and save some for garnish. Put into a freezer container and freeze for at least an hour or until firm.
5. Garnish with remaining crumbs

••••SODA POP ICE CREAM••••

(Source: farmersnest.com & photos also & yourhomebasedmom.com & photos also)

••••SODA POP ICE CREAM!!!

2 Liter Soda & 14 oz can of sweetened condensed milk

Pour the soda in first and then the sweetened condensed milk into ice cream machine!!

••••SODA POP ICE CREAM #2!!

Ice Cream Recipe

 

Author: Leigh Anne Wilkes

Recipe type: Dessert

Ingredients

• 4 C cold soda pop, any flavor
• 1 14 oz. can sweetened condensed milk
• 1 C whole milk

Instructions

1. Mix all ingredients together and pour into 2 qt. ice cream maker.
2. Freeze as directed
3. Place in freezer after finished to harden up
   

   
   

••••SO LONG PATTY DUKE!!••••

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••••SO LONG PATTY DUKE!!

••••YOU WILL BE MISSED!!

••••HAPPY EASTER••••

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••••HAPPY EASTER!!

••••STRAWBERRY ROSE PETAL JAM••••

(Source: tinascookings.blogspot.com & photos also)

••••STRAWBERRY ROSE PETAL JAM••••

••••STRAWBERRY ROSE PETAL JAM••••

Ingredients
1 kilogram fresh organic strawberries
100 grams granulated sugar
20 rose petals (one small pink rose)
300 grams jam sugar (2:1)
½ teaspoon rosewater

Preparation

Remove the petals from the rose, remove the bottom section of each one and wash them gently in cold water. Make sure to remove any bruised or discoloured ones. You can leave them in cold water while you prepare the fruit. Wash and clean the strawberries, then dice them into a large, heavy bottomed pot. Press them gently with a wooden spoon, sprinkle on the granulated sugar and leave them for about 30 minutes.

Place the pot on the stove, over medium high heat, add the drained petals and bring it to a boil. Let it boil, undisturbed, for about 2 minutes, then let the jam cook, stirring often, to avoid burning, for 30 more minutes. You can mash the fruit with a wooden spoon while it cooks. At this point, add the jam sugar, cook for another 5 minutes and remove it from the heat. Stir in the rosewater and fill the prepared jars. Yields 500 grams of jam.

••••EASTER IS••••

(photos-Google+ & mucusmoth.com)

••••EASTER IS••••