Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Friday, February 12, 2016

••••HAPPY BIRTHDAY ABE!!••••

(photos-dreamstime.com & calendar day.xyz & biography.com)

••••HAPPY BIRTHDAY ABE!!

Thursday, February 11, 2016

••••RED VELVET MINI CHEESECAKES••••

(Source: feedyoursoul2.com & photos also)

••••RED VELVET MINI CHEESECAKES!!!

Ingredients (adapted from Baked By Rachel):

Crust ingredients:
15 Oreo sandwich cookies
2 Tbsp unsalted butter

Filling ingredients:
12 oz cream cheese, softened
1 Tbsp sour cream
1/2 Cup sugar
3 Tbsp unsweetened cocoa powder
1 tsp vanilla extract
4 tsp red food coloring (I only had 3 tsp)
1 egg

Whipped cream ingredients:
1/2 Cup heavy cream
2 Tbsp powdered sugar
1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees. Lightly grease a mini cheesecake pan.

In a bowl, using a pastry cutter, chop the cookies into really small pieces. Add the butter and combine well.

In whatever size ramekin you have, take the Oreo mixture and press into the bottom of the dish.

I went for about a 1/2″ plus layer. Use a flat sided object and press down and make an even layer. I used a small shot glass. Bake for 5 minutes.

Reduce the oven temperature to 325 degrees.

In a large bowl, using a mixer, beat the softened cream cheese, sour cream and sugar together until smooth. Add the cocoa powder, mixing on low until combined – you don’t want the cocoa to go all over. Add the vanilla and red food coloring and finish by adding the egg.

Using a spatula, spoon in the cheesecake into the ramekin to about 3/4’s full.

Bake for 12-15 minutes. Cool on a wire rack for 1 hour before transferring to the refrigerator to chill overnight.

When ready to eat, carefully, and I mean carefully, remove the cheesecakes from the ramekins. Next time I make this recipe, and I will make it again, I will use parchment paper on the bottom or the outline of the cup to make it easier to take the cheesecakes out.

Prepare the whipped cream using the mixer to beat the ingredients together in a small bowl until soft peaks form. Add a dollop to each mini cheesecake.

••••MORE VALENTINES TO COME••••

(photo-Google+)

••••MORE VALENTINES TO COME!!!

Tuesday, February 9, 2016

••••MARDI GRAS BEIGNETS••••

( Source: MrFood.com & photos also)

••••MARDI GRAS BEIGNETS!!

Mardi Gras Beignets

Deep-fried sweet Beignets are a traditional French treat. Serve these Mardi Gras Beignets up for breakfast or dessert at Mardi Gras or any time!

Preparation Time: 10 min

Cooking Time: 40 min

What You'll Need

1 (1-pound) loaf frozen bread dough, thawed
1/4 cup plus 1 tablespoon confectioners' sugar, divided
2 cups vegetable shortening

What To Do:

In a medium bowl, combine bread dough and 1 tablespoon confectioners’ sugar. Using your hands, knead sugar into dough. Lightly flour a cutting board and with a floured rolling pin, roll out dough to an 8-inch by 20-inch rectangle. Cut into 2-inch squares.
In a large deep skillet over medium heat, heat shortening until hot. Add dough squares a few at a time and cook in batches about 30 seconds per side, or until golden. Drain on a paper towel-lined platter.
Sprinkle beignets with remaining confectioners’ sugar and serve warm.

Tip

Beignets are traditionally served with chicory coffee or café au lait (a mix of half hot coffee and half scalded milk) but any way you serve them, they're the perfect way to start or end the day.