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••••CANNOLI ICE CREAM••••

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Cannoli Ice Cream made with Fresh Ricotta Cheese

Prep time

12 hours

Cook time

1 hour

Total time

13 hours

 

Cannoli flavored ice cream made with fresh ricotta cheese.

Author: Cooking Divine

Recipe type: Dessert

Serves: 1 quart

Ingredients

• 15 Oz Fresh Ricotta Cheese
• Pinch of Salt
• ½ Cup Sugar
• ½ Cup Inverted Sugar (or sub extra ¼ cup sugar)
• 1 Cup Milk
• 1 Cup Heavy Cream
• ⅛ Teaspoon Fresh Nutmeg
• ½ Teaspoon Vanilla Extract
• ½ Teaspoon Ground Cinnamon
• ¾ Cup Chocolate Chips
  

Directions

1. Set aside 1 cup heavy cream in a bowl over an ice bath.
2. In a medium saucepan heat the ricotta, salt, milk, sugar and inverted sugar until everything is melted together.
3. Pour the heated mixture through a fine strainer into the cold bowl of cream over the ice bath.
4. Add the nutmeg, cinnamon, and vanilla extract and mix well.
5. Cover and refrigerate for 2 hours to overnight.
6. Pour cold mixture into your ice cream maker and freeze to manufacturers instructions.
7. Add chocolate chips to churning ice cream 5 minutes before it finishes.
   
   
   

••••HAPPY HUG DAY••••

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