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Friday, January 15, 2016

••••CURRY SPICE BENEFITS••••

(Source: Google+ Better Homes & Gardens)

••••CURRY SPICE BENEFITS••••
••••CUMIN AND CORIANDER AND TUMERIC••••

••••POTENT MIX••••

Curry isn't merely one spice, it's a complex blend that varies from chef to chef, region to region. The common thread is that it offers legit health benefits!!
Tumeric, a main ingredient, is a powerful anti-inflammatory as are curry regulators cumin, coriander, cinnamon, fenugreek, fennel, nutmeg, saffron and tamarind.
Curry can lower the risk of heart disease, diabetes, and other conditions linked to inflammation.

••••BRAIN FOOD••••

Cumin and Tumeric have cognitive benefits. Rich in iron, cumin can help improve blood flow and increased oxygen to the brain, leading to sharper thinking. Studies show Tumeric can help prevent the plaques that hinder brain function in Alzheimer's.

••••STOMACH SOOTHER••••

Curry staples cumin and fenugreek aid digestion and quell stomach upset. Research has found that coriander might destroy food-borne bacteria, including E. coli, and help prevent food poisoning. Ginger had long been shown to ease nausea.

••••SHAKE IT UP••••

It's an easy way to add kick to your side dishes and snacks:  Sprinkle curry powder on vegetables, popcorn, and baked fries; even mix in to ketchup or mayonnaise; and thanks to it's hint of sweet, you can try blending it in to smoothies for bonus health benefits!!

••••HOW-TO-COOK-BEANS••••

(photo-Google+ & strength and sunshine)

••••GOOD TIP••••

••••HAPPY BIRTHDAY TO ME :)••••

(photos-Google+ & kappboom wallpaper)

••••HAPPY BIRTHDAY TO ME :)



Thursday, January 14, 2016

••••FIJI SANDWICH••••

(Source:noshingwiththenolands & photos also)

••••WOW!! WHAT A SANDWICH!!!
••••FIJI SANDWICH••••

Fiji Sandwich
Author: 
Recipe type: Sandwich
Prep time:  
Cook time:  
Total time:  
Serves: 4
 
Bringing ham and pineapple to a new level!!
Ingredients
  • Fresh ham, sliced thickly, enough for 4 sandwiches
  • One fresh pineapple, peeled, cored and sliced
  • Good quality cheddar cheese, sliced thinly
  • 8 slices panini bread
  • Butter
  • Honey mustard
Instructions
  1. Quickly grill the pineapple and ham on the BBQ, about 2 min. per side. Heat a panini maker. Butter the outside of the bread and spread honey mustard on the inside. Stack the sandwich first with the ham, then the cheese, followed by the sliced pineapple. Grill in the panini maker until the cheese it melted and the outside is toasted.

••••HEALTHY FOOD TIP••••

(photos-BioE & google+)


••••FOOD THAT IS GOOD FOR YOU!!

••••BAKING TIP••••

(photos-Google+ & Recipe Lion)

••••GOOD INFO••••