••••HAPPY FRIDAY THE 13TH!!!
Friday, November 13, 2015
Thursday, November 12, 2015
••••PAPRIKA BEEF CASSEROLE••••
(Source: withablast.net & photos also)
••••PAPRIKA BEEF CASSEROLE••••
6 Servings
INGREDIENTS:
1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock
DIRECTIONS:
1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.
Serve over rice or mashed potatoes.
Beef Casserole (Slow-Cooker)
6 Servings
INGREDIENTS:
1 TB Olive Oil
750g Beef cubes {any cut}
1/3 cup Flour
1 Red Onion, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
2 t Paprika {Smoked if available}
1/3 cup Tomato Puree
2 cups Beef Stock
DIRECTIONS:
1.) Pre-heat your Slow-Cooker on high.
2.) Heat the Oil in a skillet - cover the Beef with the Flour and brown a batch at a time, in the oil - using a slotted spoon scoop the browned Beef into the Slow-Cooker.
3.) Add the Onion, Bell Peppers, Paprika and Tomato Puree to the same skillet - stir-fry 5 minutes - transfer to the Beef in the Slow Cooker and stir through.
4.) Pour the Beef Stock over, reduce heat to low and cook 3 - 4 hours or until the Beef is tender.
Serve over rice or mashed potatoes.
Wednesday, November 11, 2015
••••HAPPY BIRTHDAY LEONARDO DICAPRIO!!!!••••
(Source: imdb.com & kappboom wallpaper & Google+)
••••HAPPY 41ST BIRTHDAY!!!
••••HAPPY SUNDAE DAY ;)••••
(photos-kappboom wallpaper & nationaldaycalender.com belikewaterproduction.com & as chef.com & popartdiva.com & Pinterest.com & craftsy.com)
••••YUMMY!!
••••HAPPY VETERANS DAY••••
(Source: iveteransdayimages.com & happyveteransday.com & dogmatic.com & live binders.com & Wikipedia.org)
••••TO HONOR THOSE WHO SERVED!!!!
Monday, November 9, 2015
••••LEMON GARLIC CHICKEN••••
(Source: keishasflavorbreakthrough.com & photos also)
••••LEMON GARLIC CHICKEN••••
Cook: 20Serves 6
Ingredients:
- 3 large boneless chicken breast
- Juice of one lemons
- ¼ cup white wine
- ¼ cup olive oil
- 4 cloves garlic, finely minced
- 2 tsps. Parsley
- 2 tsps. Kosher salt
- Cracked black pepper
Cut the chicken breast in half and place in a zipper bag. Mix the remaining ingredients and pour over the chicken. Let marinate for at least 30 minutes up to overnight. I only have 30 minutes tonight, but the longer it goes, the more flavor you will have.
Preheat grill to medium. Place chicken on grill and cook 5 minutes on each side, then check for internal temperature of 165°F, continue to cook and flip every 2 minutes until correct temperature is reached.
Serve with a nice veggie and starch.
- See more at: http://keciasflavorbreakthrough.com/lemon-garlic-chicken/#sthash.NN89mrvi.dpuf
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