Friday, July 17, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
••••LEMONADE ICE CREAM••••
(Source: yourhomebasedmom.com & photos also)
Lemonade Ice Cream
Prep time
Cook time
Total time
Author: LeighAnne Wilkes
Recipe type: Dessert
Serves: 1 qt.
Ingredients
- 3 C whole milk
- 6 egg yolks
- ⅔ C granulated sugar
- 1 tsp lemon extract
- zest of 3 lemons
- 2 Tbsp fresh lemon juice
- ⅓ C undiluted frozen lemonade concentrate
Instructions
- Heat the milk to a boil in a heavy pan. Cover and remove from heat.
- Beat the egg yolks and sugar together in a bowl until light and thick.
- Slow pour the hot milk into the egg mixture, whisking constantly. Turn the mixture to the sauce pan and cook over low heat, stirring with a wooden spoon until it thickens slightly and coats the back of the spoon.
- Do not allow it to come to a boil or it will curdle.
- Add in lemon extract, zest, and juice.
- Allow the mixture to cool to room temperature and then refrigerate it, loosely covered with plastic wrap until chilled. At least 3 hours.
- Freeze in the mixture in your ice cream maker.
- Once it starts to set and thicken, add in the lemonade concentrate and continue mixing until set up.
- Place in freezer to set up further.
Monday, July 13, 2015
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