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Saturday, June 6, 2015

Friday, June 5, 2015

••••HAPPY DONUT DAY••••

(photo-google+)

••••EASY 15-MINUTE MAPLE BARS••••


(Source: butterwithasideofbread.com & photos & google+)

EASY 15-MINUTE MAPLE BARS

Easy 15-Minute Homemade Maple Bars - Butter With A Side of Bread



Easy 15-Minute Maple Bars

  • 1 8-count can refrigerated biscuit dough (I used Pillsbury Grand Homestyle Buttermilk biscuits)
  • 2 cups canola oil, for frying
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 3 TBSP milk
  • 1 TBSP corn syrup
  • 2 tsp maple extract
  • 2 cups powdered sugar

Pour 2 cups of canola oil into a medium sized saucepan and begin heating on medium-low heat (I set mine at 4.)


Open the biscuit dough and separate. Gently stretch the biscuits into an oblong shape, as opposed to the round shape they come in.

In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved.

Remove from heat and add in corn syrup and maple extract. Add in powdered sugar 1/2 cup at a time, whisking until smooth between additions. Add 1-2 tsp more milk if necessary. Glaze will begin to harden if you leave it sitting- which is what you want! Once all powdered sugar is added, keep maple glaze warm on the stove, whisking occasionally.

Check the temperature of the oil using a meat thermometer- it needs to read 350 degrees F. Increase heat gradually if necessary.

Once oil is ready, drop bars in 2 at a time. Let cook for about 2 minutes, then turn and cook an additional 2 minutes on the other side. This process of cooking the doughnuts goes very fast, so have a paper towel covered plate ready to set the bars on when cooked. Bars should be a nice golden brown.

Let bars cool for a few minutes, then whisk the glaze to make sure it’s smooth enough to dip each bar. Dip the bar, then immediately turn glaze side up on a cooling rack.


Repeat this process until all bars are fried and glazed.

They’re best eaten within an hour, but even the next morning they’re amazing!

Easy 15-Minute Homemade Maple Bars - Butter With A Side of Bread

Easy 15-Minute Homemade Maple Bars - Butter With A Side of Bread

Easy 15-Minute Homemade Maple Bars - Butter With A Side of Bread

Easy 15-Minute Homemade Maple Bars - Butter With A Side of Bread



••••HAPPY DONUT DAY••••

(photo-google+)

••••DIRTY DR. PEPPER CHERRY ICE CREAM FLOAT••••

(Source: butterwithasideofbread.com & photos also)

Here in Utah it’s super popular to order soft drinks “dirty.” And really, all dirty means in this case is adding two things: coconut and lime. Combine those with some Dr. Pepper® Cherry and ice cream and oh heavens people, it’s delightful!

Dirty Dr. Pepper ® Cherry Ice Cream Float

Yields: 2 floats

  • 1 can Dr. Pepper® Cherry soda
  • vanilla ice cream
  • 2 TBSP Cream of Coconut (found in the mixed beverage section)*
  • 1 fresh lime, cut into quarters
  • whipped cream and cherries, for topping

Pour about 1/4 cup of Dr. Pepper into the bottom of each glass. Then scoop out some ice cream until about 3/4 of the glass is full. Pour 1 TBSP of the cream of coconut into each glass, along with the juice of 1/4 lime. Top with another 1/4 cup of Dr. Pepper. Garnish with whipped cream, a cherry and a lime wedge.


*Many “dirty” soft drink recipes call for coconut syrup, but it’s so hard to find I substituted this Cream of Coconut and it tastes so much better! Mmmm!

ENJOY!

Dirty Dr Pepper Cherry Ice Cream Float - Butter With A Side of Bread #ShareFunshine #ad


••••HAPPY DONUT DAY!!!••••

(photos-kappboom wallpaper)