••••DIRTY DR. PEPPER CHERRY ICE CREAM FLOAT••••

DIRTY DR. PEPPER® CHERRY ICE CREAM FLOAT #ShareFunshineJune 5, 2015 by JessicThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareFunshine #CollectiveBias

(Source: butterwithasideofbread.com & photos also)

Here in Utah it’s super popular to order soft drinks “dirty.” And really, all dirty means in this case is adding two things: coconut and lime. Combine those with some Dr. Pepper® Cherry and ice cream and oh heavens people, it’s delightful!

Dirty Dr. Pepper ® Cherry Ice Cream Float

Yields: 2 floats

• 1 can Dr. Pepper® Cherry soda
• vanilla ice cream
• 2 TBSP Cream of Coconut (found in the mixed beverage section)*
• 1 fresh lime, cut into quarters
• whipped cream and cherries, for topping

Pour about 1/4 cup of Dr. Pepper into the bottom of each glass. Then scoop out some ice cream until about 3/4 of the glass is full. Pour 1 TBSP of the cream of coconut into each glass, along with the juice of 1/4 lime. Top with another 1/4 cup of Dr. Pepper. Garnish with whipped cream, a cherry and a lime wedge.

*Many “dirty” soft drink recipes call for coconut syrup, but it’s so hard to find I substituted this Cream of Coconut and it tastes so much better! Mmmm!

ENJOY!

••••HAPPY DONUT DAY!!!••••

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••••HERE IS TO SUMMER••••

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••••OLD FASHIONED GIRL SCOUT COOKIES••••

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••••MAKE YOUR OWN SPICES••••

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••••BRAZILIAN LEMONADE••••

••••Key Lime Pie in a Glass•••

Brazilian Lemonade Recipe

This drink basically tastes like key lime pie in a glass.

By Candace Braun Davison

Joslyn Blair

Blending whole limes lets you extract flavor from the peel and the lime juice, creating a more full-bodied drink. If you don't want to deal with straining out the peel and pulp, you could just use the lime juice and add in a little zest before blending.

TOTAL TIME: 0:10

PREP: 0:10

LEVEL: EASY

YIELD: 4 SERVINGS

SERVES: 4 

INGREDIENTS

• 3 limes
• 1/3 c. sugar
• 3 c. water
• 3 tbsp. sweetened condensed milk
• ice

DIRECTIONS

1. Wash and quarter the limes, then add them to a blender with the sugar, water and sweetened condensed milk. Pulse until the limes are thoroughly chopped, then pour the mixture through a strainer to remove the peel and pulp.
2. Serve juice over ice, or blend with ice for a more slushy-like consistency.

(Source: delish.com & photo also)

••••FOOD FACT••••

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