••••BRAZILIAN LEMONADE••••

••••Key Lime Pie in a Glass•••

Brazilian Lemonade Recipe

This drink basically tastes like key lime pie in a glass.

By Candace Braun Davison

Joslyn Blair

Blending whole limes lets you extract flavor from the peel and the lime juice, creating a more full-bodied drink. If you don't want to deal with straining out the peel and pulp, you could just use the lime juice and add in a little zest before blending.

TOTAL TIME: 0:10

PREP: 0:10

LEVEL: EASY

YIELD: 4 SERVINGS

SERVES: 4 

INGREDIENTS

• 3 limes
• 1/3 c. sugar
• 3 c. water
• 3 tbsp. sweetened condensed milk
• ice

DIRECTIONS

1. Wash and quarter the limes, then add them to a blender with the sugar, water and sweetened condensed milk. Pulse until the limes are thoroughly chopped, then pour the mixture through a strainer to remove the peel and pulp.
2. Serve juice over ice, or blend with ice for a more slushy-like consistency.

(Source: delish.com & photo also)

••••FOOD FACT••••

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••••SUMMER RECIPES ARE ON THE WAY••••

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••••FOOD TIP•••

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••••MATTHEW'S CHILI :)••••

(Source: Matthew & Matthew photos)

••••Matthew's Chili :)••••

•2 lbs seasoned hamburger with salt and pepper and Red Robin seasoning

•3 cans of olives

•2 cans niblet corn

•1 can niblet corn with liquid

•2 cans fire roasted diced tomatoes

•1 can regular diced tomatoes

•2 cans kidney beans

•2 cans red beans

•3 TB butter or margarine

•5 TB RAGU meat sauce

•2 TB onion flakes

•3/4 cup tomato juice

•1/4 to 1/2 cup V-8 tomato juice

•2-3 chili packets

•1/4 cup chili powder

•Can of Manwich, optional

1. Brown hamburger with onion and season.

Combine all ingredients.

Heat thoroughly.

••••HAPPY BIRTHDAY JFK!!!••••

*You are truly missed!! I wish that I had been around then!!

*You are indeed a legacy!!!

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••••FOOD FACTS••••

(Source: foodnetwork & google+)