Kathy’s Vintage Modern Recipes🍕🍔🍝!!

Thursday, December 4, 2014

••••PIZZA TIP••••

*SPECIAL DELIVERY. Purchase some plain pizza boxes online at containerstore.com (they're amazingly inexpensive), decorate them with your team's name and slide in your homemade pizzas).

(Source: Taste of Home magazine & google+ photo)

••••BREAKFAST PIZZA••••

*PIZZA COLLECTION*

You will need

•Oil

•Medium Skillet

•Cookie Sheet

•2 TB butter

•4 eggs, lightly beaten

•2 8-inch pizza crusts (or one 12-inch pizza crust)

•1 TB extra-virgin olive oil

•1 medium tomato, thinly sliced (reserve two tomato slices for the pizza tops; optional)

•2 cups shredded Colby-Jack cheese blend

•4 fully cooked sausage patties, crumbled

•1/4 cup shredded Parmesan cheese

•1 teaspoon Italian seasoning

1. Set up grill for direct cooking over medium heat (350-400 degrees or Hand Method- 4-5 seconds•how long you can hold your hand over the heat).

2. In a medium skillet, melt butter over medium heat. Add eggs and scramble; set aside.

3. Lay out pizza crusts and brush each with oil. Layer with tomato slices, cheese blend, crumbled sausage, and scrambled eggs. Top with reserved tomato slices (optional). Sprinkle with Parmesan cheese and Italian seasoning.

4. Using a cookie sheet, slide pizzas onto hot, oiled grill. Cover grill. Cook 8-10 minutes or until cheese is bubbly and melted. Using the cookie sheet, remove pizzas from grill. Serve hot.

INDOOR METHOD:

Preheat oven to 450 degrees. Lightly spray a cookie sheet or pizza pan with nonstick vegetable cooking spray. Prepare pizza as directed. Place on a prepared pan. Bake for 8-10 minutes or until cheese is bubbly and melted. Remove from oven. Serve as directed.

SERVINGS: 4 PREP TIME: 20 minutes GRILLING TIME: 8 minutes

(Source: Sandra Lee Semi-Homemade Grilling & photo also)