Tuesday, October 28, 2014
••••HALLOWEEN TIP••••
DO KEEP Candy out of reach---- chocolate in particular can be toxic to dogs and cats, but too much of any unfamiliar food can mess with their tummies ( and leave you with some gnarly clean-up duties).
(Source: American Profile-Community Table.com & kappboom wallpaper photo)
••••SPOOKY S'MORES••••
•1 ghost or pumpkin-shaped Peeps
•1 graham cracker sheet
•1 mini chocolate bar
1. Alternate with crackers, Peeps and chocolate bar. Melt all together and ENJOY!!!
NOTE: Can combine all ingredients in a clear gift bag, fold over top and staple to secure and create a custom label or use construction paper or crayons.
(Source: American Profile-Community Table.com & photo also)
••••WITCHES BREW MOCKTAIL••••
*HALLOWEEN COLLECTION*
•3 cups ginger ale, chilled
•1-1/2 cups pineapple juice, chilled
•1/3 cup sweetened lime juice, chilled
•Green gel food color or green icing (optional)
•Black Colored Sugar
•Gummy Eyeball Skewers
1. In large pitcher, combine ginger ale, pineapple juice, sweetened lime juice and if using, gel food color. To prepare glasses, dip rims in martini glasses in water, then in black sugar. Fill with drink mixture; add eyeball skewers.
(The Spokesman Review-pinch & photo also)
••••TRICK-OR-TREAT CAKE••••
*HALLOWEEN COLLECTION*
•1 package (18-1/4 ounces) chocolate cake mix
•2 cans (16 ounces) vanilla frosting
•1 tube each black, orange and green decorating gel
•+Assorted candies
1. Prepare and bake cake according to package directions, using a greased and floured 13-in by 9-in. baking pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
2. Transfer the cake to a 20-in by 17-in. covered board. Create a zigzag pattern on one short end of cake to resemble the top of a treat bag. Spread top and sides of cake with frosting; decorate, as desired, with gels and candies. YIELD: 12 servings.
(Source: Taste of Home Mom's Best & photo also)
Saturday, October 25, 2014
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