ORANGESICLE MOUSSE DESSERT

*Summer Collection-Makes 24 servings Prep Time 1 hour *No-Stick Cooking Spray 1 package Orangesicle Orange Creamed flavored Cookie Mix 1 cup quick.  oats 1/2 cup butter softened 1 large egg 2 (4 serving size) packages  orange flavored gelatin  1-1/2 cups boiling water 1.  container Orangesicle Orange  Creamed flavored frosting,divided 2 ( 8oz.) packages, cream cheese, softened 1 1/2 cups heavy cream 1 (11 oz) can mandarin oranges, drained HEAT oven to 375 degrees. Coat 13 by 9-inch baking pan with no-stick cooking spray. Combine cookie mix, oats, butter and egg in large bowl. Press lightly into prepared pan. Bake 17-19 minutes or just until edges begin to brown. Remove from oven. Cool completely on wire rack.WHISK orange gelatin and water in large bowl for 2 minutes. Beat in cream cheese on low speed with electric mixer until blended. Reserve 3 TB frosting for topping. Whisk remaining frosting into orange filling until smooth. Chill 30 minutes. BEAT heavy cream and 3 TB frosting in large bowl until stiff peaks form. Chill. Stir chilled orange filling. Pour over cookie crust. Chill 1 hour or until filling has hardened. Spread whipped cream evenly over orange filling. Arrange oranges on top whipped cream. Cut into 24 bars. Chill until ready to serve. (SOURCE: THE J.M SMUCKER COMPANY & Pillsbury & photo also)

Watermelon Cooler

*Summer Collection- 1 cup Ginger ale, chilled 2 fresh mint leaves 2 cups cubed seedless watermelon, frozen *In a blender, cover and process Ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately. YIELD: 2 servings. (Source: Taste of Home & photo)

SUMMER RECIPES CONTINUE!!!

HAPPY FATHER'S DAY!!!

GONE FISHING MOCHA PIE

*Father's Day Collection- 1 pkg ( 3 oz ) cream cheese, softened 1/3 cup hot fudge ice cream topping 1 chocolate crumb crust ( 9 inches ) 2 pkg ( 2.8 oz each ) mocha mousse mix 1-1/2 cups whipped topping, divided 1 piece black shoestring licorice ( about 8 inches ) 1 gummy worm *In a small bowl, beat cream cheese and hot fudge topping; drop by tablespoonfuls over crust and carefully spread. Prepare mousse mix according to package directions; fold in 1 cup whipped topping. Spread over cream cheese mixture. Chill for 20 minutes. *Place remaining whipped topping in a resealable plastic bag; cut a small hole in a corner of bag. Pipe "Gone Fishing" on pie. Insert a medium star pastry tip into bag; pipe topping around edges of pie. Position licorice on pie in the shape of a fish-hook; add gummy worm. YIELD: 6-8 servings. (Source: Taste of Home Mom's Best & photos)

Angler's Delight

*Father's Day Collection- 6 frozen haddock or cod fillets ( 6oz each ) 1/2 cup lime juice 1/2 cup all-purpose flour 2 TB taco seasoning 1/2 tsp ground cumin 1/4 tsp cayenne pepper 3 TB canola oil *In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets, coat with flour mixture. *In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork. YIELD: 6 servings. (Source: Taste of Home Mom's Best. & Photos also)