This recipe came from the Food Network:) 1 can creamed corn 1 1/2 cup milk 1 tbsp flour or cornstarch 2 cups elbow macaroni uncooked 2 cups shredded cheddar cheese 1 pkg seasoned croutons and hot sauce(optional) Put the can of creamed corn in a saucepan. Add a little of the 1/2 milk to the creamed corn. Mix the flour or cornstarch with the remaining milk in a separate bowl. Blend well. Pour milk mixture into creamed corn mixture in saucepan. Mix and heat together to make a sauce. Get a cast iron or heatproof skillet. Pour creamed corn mixture into skillet, add uncooked elbow macaroni and stir, add cheddar cheese to the skillet. If desired you can add seasoned croutons mixed with olive oil to the top of mac n cheese mixture. Bake mac n cheese mixture at 375 degrees for 45 min or until macaroni is tender. If desired you can add hot sauce for additional flavor. A truely delicious budget friendly recipe!!
VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Monday, July 23, 2012
Tomato Penne Peppers :)
This is a recipe that my father created just recently :) 2 cups penne pasta 2 or 3 cans tomato soup( depending on how much tomato flavor you would like) 1 lb hamburger 1 red and yellow pepper 1 onion Brown hamburger and chop onion and red and yellow peppers and add to hamburger(after draining). Saute the hamburger,onion and peppers. Add tomato soup. Mix and simmer. Boil penne pasta( add salt to water) to al dente, drain and then add to tomato soup mixture-YUM :) The food that I grew up with.My grandma taught my dad to cook using lots of flavor. My dad and grandma inspired me in the kitchen. ENJOY!!
Thursday, July 19, 2012
San Juan Island Salmon :)
This is a recipe from a friend:Use wild king or coho salmon (4 or 5 lb slabs)2 tbsp soy sauce 2 tbsp butter 1 clove of fresh garlic 1 tbsp fresh lemon,mix all the remaining ingredients together excet the lemon and simmer sauce aprox. 10 min.until the flavors fuse together.Add the lemon last to enhance the flavor,brush sauce on the salmon then broil at 325or 350 degrees depending on the cut of the meat, for aprox.15 min skin side down.Tip: when skin falls away from the fish is done.
Wednesday, July 11, 2012
Chinese Noodle Cookies :)
A fun recipe!! 1 pkg chocolate chips 1 pkg butterscotch chips 1/2 cup chopped nuts 1 can chinese noodles Melt chips on low heat then pour in nuts and 1 can of chinese noodles. Drop with spoon on wax paper to cool. Refrigerate before serving-Do not bake (Source: unknown)
Tuesday, July 10, 2012
Oatmeal Macaroons :)
Another old family recipe :) 1 cup shortening, soft 1 cup granulated sugar 1 cup firmly-packed brown sugar 2 eggs 1/2 tsp vanilla 1 1/4 cups sifted all purpose flour 1 tsp baking soda 1/2 tsp salt 3 cups oats, uncooked Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, baking soda and salt. Add to creamed mixture; blend well. Stir in oats. Shape to form 1-inch balls. Place on greased cookie sheets, about 2 inches apart. Bake in preheated oven(350 degrees) 12-15 min. Cool about 2 min, then remove cookies from cookie sheets. For variety, add 1 cup raisins, 1 cup salted peanuts, 1 cup semi-sweet chocolate pieces or chips or 1 cup coconut with the oats. Makes 5 1/2 dozen (Source: unknown)
Saturday, July 7, 2012
Overseas Chocolate Fudge :)
An American Profile contest winning recipe!! Mix: 4 1/2 cups white sugar 1 1/2 cubes margarine 1 large can evaporated milk(13oz) can) Mix the above well and slowly bring to a rolling boil, let it boil 5 min. Add 1# almond hershey milk chocolate bars(2 bars) broken in pieces. 1# semi-sweet chocolate chips(11.5 oz bag) 1 pint marshmallow cream(7oz jar) Mix well. Pour into large buttered pan-cool- cut ( needs to be set on waxed paper to cure-at least overnight) After the fudge is cool-place dabs on the wax paper-the size of a walnut. Makes aprox. 300 pieces. Can be mailed. (Source: old family recipe)
Friday, July 6, 2012
Beef Noodle Casserole :)
Another family favorite! 1 lb ground beef 1 can tomato soup(103/4) 1 can green beans or corn 1 cup grated cheddar cheese 1 tblsp prepared mustard 2 cups cooked curly noodles Mix all ingredients together except for 1/2 cup shredded cheddar cheese. Place remaining cheese on top. You can also bake in the oven if you choose. Bake at 350 degrees for 15-20 min until cheese on top melts and heated through. (Source: unknown)