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Tuesday, July 10, 2012

Oatmeal Macaroons :)

Another old family recipe :)  1 cup shortening, soft  1 cup granulated sugar  1 cup firmly-packed brown sugar  2  eggs  1/2 tsp vanilla  1 1/4 cups sifted all purpose flour  1  tsp baking soda 1/2 tsp salt  3 cups oats, uncooked   Beat shortening, sugars, eggs and vanilla together until creamy.  Sift together flour, baking soda and salt.  Add to creamed mixture; blend well.  Stir in oats. Shape to form 1-inch balls. Place on greased cookie sheets, about 2 inches apart. Bake in preheated oven(350 degrees) 12-15 min. Cool about 2 min, then remove cookies from cookie sheets. For variety, add 1 cup raisins, 1 cup salted peanuts, 1 cup semi-sweet chocolate pieces or chips or 1 cup coconut with the oats. Makes 5 1/2 dozen (Source: unknown)

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