VINTAGE AND MODERN RECIPES COME TOGETHER!! The vintage and the modern get discovered together!! PLEASE JOIN ME on my journey discovering the world ๐ of vintage and modern!!
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Wednesday, August 31, 2016
Tuesday, August 30, 2016
••••SO LONG GENE WILDER๐ซ๐ญ๐น!!••••
••••SUMMER ZUCCHINI FRITTERS๐๐ !!••••
Monday, August 29, 2016
••••COPYCAT BEN AND JERRY'S CHERRY๐GARCIA ICE CREAM๐ง!!••••
Ingredients
- 1/4 cup semi-sweet chocolate bars, shaved
- 1/4 cup fresh halved and pitted Bing cherries
- 2 eggs, large
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
Instructions
- Using two separate bowls, place the shaved chocolate flakes in one and the cherries in the other.
- Cover bowls firmly and place in refrigerator.
- In a mixing bowl, whisk the eggs for 1 to 2 minutes, or until light and fluffy.
- Whisking in the sugar, a little at a time, continue to mix about 1 minute more, or until completely blended.
- Whisk in the cream and milk and stir well to blend.
- In an ice cream maker, transfer the mixture.
- Following the manufacturer’s instructions, freeze concoction.
- Once the ice cream stiffens, add the chocolate and the cherries.
- Put back to freezing until the ice cream is ready.
- Adapted from: Best Copycat Restaurant Recipes
Thursday, August 25, 2016
••••FELISA CARRANZA๐จ๐!!!••••
Monday, August 22, 2016
••••LOW CALORIE HIGH FIBER FRUITS AND VEGGIES๐ฝ๐!!••••
Sunday, August 21, 2016
••••DISNEYLAND CINNAMON ROLLS๐ค๐!!!!••••
Cinnamon Rolls
Walt Disney World’s Main Street Bakery
Yield: 16-18 Rolls
Ingredients:
Cinnamon Rolls
1/2 cup warm water
2 packages yeast
2 tablespoons sugar
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup unsalted butter, melted
2 large eggs, beaten
1 teaspoon salt
8 cups all-purpose flour
1 cup unsalted butter, melted
2 cups brown sugar
2 tablespoons cinnamon
Cream Cheese Frosting
1 8-ounce package cream cheese, softened (room temperature)
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
3 cups powdered sugar
2 tablespoons milk
Instructions:
Cinnamon Rolls
1. In small bowl, combine water, yeast, and sugar.
2. Stir until dissolved and set aside.
3. In large bowl, mix pudding according to package instructions with milk.
4. Add 1/2 cup melted butter, egg, and salt. Mix well, then add yeast mixture and blend well.
5. Gradually add flour and knead until smooth.
6. Place in a very large greased bowl.
7. Cover and let rise in a warm place until double in size.
8. Punch down and let rise again for second time.
9. Roll dough on a very large floured surface.
10. Dough should roll out to a long rectangle, about 34 x 21 inches in size.
11. Take the 1 cup of melted butter and use a pastry brush to spread over entire dough surface.
12. In small bowl, mix together the brown sugar and cinnamon.
13. Sprinkle over top of buttered dough. Roll dough up like a jelly roll.
14. Measure dough every 2 inches and cut with a knife.
15. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking).
16. Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes.
17. Bake in a preheated 350 degree oven until golden brown in color, about 15-20 minutes.
18. Frost rolls while still warm.
Cream Cheese Frosting
1. In mixing bowl, combine all ingredients and mix until smooth.
2. Spread on the very warm rolls.