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Tuesday, April 11, 2017

••••CHOCOLATE COVERED EGGS๐Ÿซ๐Ÿฅš๐Ÿœ!!••••

(Source:  Taste of Home & photos also)








••••CHOCOLATE COVERED EGGS!!
 
TOTAL TIME: Prep: 1 hour + chilling
MAKES:24 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 jar (7 ounces) marshmallow creme
  • 1 teaspoon vanilla extract
  • 3 cups plus 1 tablespoon confectioners' sugar, divided
  • 3 to 4 drops yellow food coloring
  • 2 cups (12 ounces) white baking chips or semisweet chocolate chips
  • 2 tablespoons shortening
  • Icing of your choice
  • Assorted decorating candies

Directions

  1. In a large bowl, beat the butter, marshmallow creme and vanilla until smooth. Gradually beat in 3 cups confectioners' sugar. Place 1/4 cup butter mixture in a bowl; add yellow food coloring, and mix well. Shape into 24 small balls; cover and chill for 30 minutes. Wrap plain mixture in plastic wrap; chill for 30 minutes. 
  2. Dust work surface with remaining confectioners' sugar. Divide plain dough into 24 pieces. Wrap one piece of plain dough around each yellow ball and form into an egg shape. Place on a waxed paper-lined baking sheet; cover with plastic wrap. Freeze for 15 minutes or until firm. 
  3. In a microwave, melt chips and shortening; stir until smooth. Dip eggs in mixture; allow excess to drip off. Return eggs to waxed paper. Refrigerate for 30 minutes or until set. Decorate with icing and decorating candies as desired. Store in an airtight container in the refrigerator. Yield: 2 dozen. 
Originally published as Chocolate-Covered Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2010 

Nutritional Facts

1 each: 180 calories, 7g fat (4g saturated fat), 5mg cholesterol, 22mg sodium, 31g carbohydrate (27g sugars, 1g fiber), 1g protein.  Diabetic Exchanges: 2 starch, 1 fat.

 
tasteofhome.com

Sunday, April 9, 2017

••••HAPPY BIRTHDAY MATTHEW๐ŸŽˆ๐ŸŽ๐ŸŽ‰๐Ÿฐ๐ŸŽŠ⭐️๐Ÿ˜Ž!!••••

(Source: Matthew pic & Pinterest.com & Google+ photos & kappboom wallpaper photo)












****HAPPY BIRTHDAY 
****MATTHEW!!  YOU ARE 27!!
 
****ENJOY YOUR DAY!!
 
****YOU ARE AN AMAZING 
****GIFT!!
••••WITH YOUR FAVORITE FOOD!!
 
 

Saturday, April 8, 2017

••••KATHY'S MIXED BEET AVOCADO MANDARIN ORANGE SALAD๐Ÿฅ—๐ŸŠ๐Ÿฅ‘๐ŸŒฐ!!••••

(Source:  Kathy pics & google+ pics)







****KATHY'S MIXED BEET AVOCADO 
****MANDARIN ORANGE SALAD!!
 
**1 LARGE AVOCADO 
**1 LARGE MANDARIN ORANGE
**1 CONTAINER OF PICKLED MIXED
**BEETS OF GOLDEN BEETS AND
**PURPLE BEETS
 
*PLACE BEETS IN A LARGE BOWL
*CUT UP AVOCADO, MIX WITH BEETS
*ADD MANDARIN ORANGES
 


Friday, April 7, 2017

••••DAD'S CHILI MACARONI:)๐Ÿฅ˜๐Ÿ…๐Ÿ›!!••••

(Source: dad pic and Google+ pics & Pinterest.com & Julie's Eats and Treats.com & AMP Taste of Home)












****DAD'S CHILI MACARONI!!
****DAD'S CHILI MACARONI!!
**1 CAN OF CHILI (any kind)
**1 LARGE CAN OF TOMATO JUICE
**1-2 CUPS OF ELBOW MACARONI 
**DEPENDING ON DESIRED AMOUNT 
**FOR YOUR MEAL
**SHREDDED CHEDDAR CHEESE
**(OPTIONAL)
**LARGE CAN OF WHOLE OR 
**STEWED TOMATOES
**A TABLESPOON BUTTER
*1.  COOK PASTA UNTIL AL DENTE
*2.  DRAIN PASTA, ADD BUTTER,
*3.  STIR, THEN ADD CAN CHILI,
*4.  THEN ADD TOMATO JUICE TO
*5.  DESIRED CONSISTENCY.
*6.  SPRINKLE WITH CHEDDAR
*7.  IF, DESIRED.  ADD TOMATOES 
*8.  IF YOU CHOOSE.