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Showing posts with label ALETRIA (PORTUGAL) PORTUGESE VERMICELLI PUDDING. Show all posts
Showing posts with label ALETRIA (PORTUGAL) PORTUGESE VERMICELLI PUDDING. Show all posts

Saturday, May 16, 2020

••••ALETRIA (PORTUGAL) PORTUGESE VERMICILI PUDDING๐Ÿ‡ต๐Ÿ‡น๐Ÿ‹๐Ÿณ๐Ÿงˆ๐Ÿฅ˜๐Ÿฎ๐Ÿถ๐Ÿ๐Ÿš๐Ÿฅ›๐ŸŽ…๐Ÿคถ๐ŸŽ„!!••••

(Source Pinterest and LinkedIn and my gut feeling.eu and taste atlas.com bad gif her.com and princessly.com and once upon a journey.com photos and blingee.com and giphey.com)


















••••ALETRIA (PORTUGAL) PORTUGESE 
••••VERMICILLI PUDDING๐Ÿ‡ต๐Ÿ‡น!!

                     ••••HERE’S THE VIDEO!!


••••KATHY’S TOUR OF FOOD CONTINUES IN
••••PORTUGAL ๐Ÿ‡ต๐Ÿ‡น!!!  PLEASE JOIN ME!!


••••A TRADITIONAL PORTUGESE CHRISTMAS๐ŸŽ…
••••PUDDING!!



Portuguese Vermicelli Pudding (Aletria)

Aletria is a traditional Portuguese vermicelli Christmas pudding. A sweet, soft and creamy dessert with cinnamon and lemon scents. Low fodmap & gluten free.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Low Fodmap
Keyword: cinnamon, pudding
 
Servings: 6



                       ••••HERE’S THE VIDEO!!


Ingredients

  • 5.3 oz 150 gr rice vermicelli noodles (rice capellini or rice angel hair pasta)
  • 2 1/2 cup | 21 oz | 600 ml rice milk
  • 2 egg yorks
  • 1/2 cup | 100 gr granulated sugar
  • pinch of salt
  • 1 tbsp butter
  • 1 big lemon peel
  • 1 cinnamon stick or 1 teaspoon ground cinnamon
  • Ground cinnamon for dusting

  •                    ••••HERE’S THE VIDEO!!







Instructions

  • Blend in the egg yorks in 1/2 cup of milk, mix well and set aside.
  • In a saucepan over medium-high heat combine the rest of the milk, water, sugar, salt, butter, lemon peel and cinnamon stick and gently stir with a spatula until boiling.
  • Reduce heat and let it simmer for about 5 minutes for the flavours to blend in.
  • Discard the cinnamon stick and lemon peal and bring again to a boil.
  • Add the vermicelli noodles and gently stir for about 10 minutes or until cooked and creamy. Please note that the mixture must be a bit thick, so you can overcook the pasta.
  • Remove from heat, stir in the egg yorks mixture and combine well.
  • Pour the mixture into a serving dish on low bowl and dust with cinnamon.
  • Serve cold. If necessary place the aletria in the fridge to firm up.

                         ••••HERE’S THE VIDEO!!!




                        ••••HERE’S THE VIDEO!!


Notes

Low FODMAP diet notes:
  • 1 teaspoon ground cinnamon or 1 stick. The recipe uses 3.
  • 7 oz rice milk. The recipe uses 21
You can eat 1/3 of the pudding per meal without symptoms.




                      ••••HERE’S THE VIDEO!!






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