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I used full-fat sour cream which gives the gelato an insanely rich and creamy texture. You can try using low-fat sour cream, or a combination of full-fat and low-fat. Although I am going to predict that the creaminess will reduce as the fat-content goes down…
Self-made sour cream gelato:
- 1 1/2 cup (348 grams) of sour cream, or creme fraiche
- 1 cup (330 grams) of sweetened condensed milk
- 1 tsp of pure vanilla extract
Whisk sour cream (or creme fraiche), sweetened condensed milk and vanilla extract together until very smooth, and that there’s no lumps of sour cream. Pour the mixture into container and freeze for at least 6 hours to overnight. Serve with fresh or grilled fruits.
••••Just add whole milk or half and half to gelato for a tasty milkshake-YUM :)
(Source: ladyandpups.com & www.fitbe.com photo & google+ photo)
