••••SHEET PAN BREAKFAST SANDWICH🧀🍳🥞🥩🥪!!••••

(Source: google.com & tasty.com & YouTube & Pinterest.com)

••••SHEET PAN BREAKFAST SANDWICH!!

••••ENJOY THE VIDEO!!

Ingredients

for 24 sandwiches

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PANCAKE LAYER

• 6 cups (750 g) pancake mix
• 6 eggs
• 3 cups (710 mL) milk

SAUSAGE LAYER

• 3 lb (1360 g) breakfast sausage

EGG LAYER

• 12 eggs
• ½ cup (120 mL) milk
• salt, to taste
• pepper, to taste
• 1 cup (100 g) shredded mexican cheese blend
• 🥞🍳🧀🥞🍳🧀🥞🍳🧀🍳🧀🥞🍳🧀🥞🍳

Preparation

1. Preheat oven to 425˚F (220˚C).
2. In a large bowl, combine pancake mix, eggs and milk being careful not to over-mix.
3. Divide batter evenly onto two parchment paper-lined 17x11 inch baking sheets. Spread evenly and bake for 15 minutes.
4. In a large bowl, combine eggs, milk, salt and pepper. Pour the eggs onto a parchment paper-lined 17x11 inch baking sheet. Spread evenly and bake for 15-17 minutes.
5. Line another 18x13 inch baking sheet with parchment paper and spread out the sausage from corner to corner. Decrease oven temperature to 350˚F (180˚C) and bake for 20 minutes.
6. Drain fat, and sprinkle cheese on top of the sausage. Bake for another 5 minutes at the same temperature.
7. On a cutting board, layer the sandwich starting with a pancake, followed by sausage, egg, and the second pancake. Slice into breakfast size sandwiches and serve immediately, or wrap in parchment and freeze in a container for up to 1 month.
8. Enjoy!

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