****ROASTING MEATS GUIDE!!
BEEF
Rib Eye Roast (boneless) PRIME RIB
OVEN TEMP. 350ยบF
3-4 lbs | 1.5 - 2 hrs | 135ยบF | 15 - 20 Minutes | 145ยบF (medium-rare) |
3-4 lbs | 1.75 - 2 hrs | 150ยบF | 15 - 20 Minutes | 160ยบF (medium) |
4-6 lbs | 2 - 2.5 hrs | 135ยบF | 15 - 20 Minutes | 145ยบF (medium-rare) |
4-6 lbs | 2 - 2.25 hrs | 150ยบF | 15 - 20 Minutes | 160ยบF (medium) |
6-8 lbs | 2.5 - 2.75 hrs | 135ยบF | 10 - 15 Minutes | 145ยบF (medium-rare) |
6-8 lbs | 2.75 - 3 hrs | 150ยบF | 10 - 15 Minutes | 160ยบF (medium) |
Rib Eye Roast (bone-in) PRIME RIB
OVEN TEMP. 350ยบF
4-6 lbs (2 Ribs) | 1.5 - 2 hrs | 135ยบF | 15 - 20 Minutes | 145ยบF (medium-rare) |
4-6 lbs (2 Ribs) | 1.75 - 2 hrs | 150ยบF | 15 - 20 Minutes | 160ยบF (medium) |
6-8 lbs (2-4 Ribs) | 2 - 2.5 hrs | 135ยบF | 15 - 20 Minutes | 145ยบF (medium-rare) |
6-8 lbs (2-4 Ribs) | 2 - 2.25 hrs | 150ยบF | 15 - 20 Minutes | 160ยบF (medium) |
8-10 lbs (4-5 Ribs) | 2.5 - 2.75 hrs | 135ยบF | 15 - 20 Minutes | 145ยบF (medium-rare) |
8-10 lbs (4-5 Ribs) | 2.75 - 3 hrs | 150ยบF | 15 - 20 Minutes | 160ยบF (medium) |
Tenderloin Roast
OVEN TEMP. 425ยบF
2-3 lbs | 35-40 mins | 135ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
2-3 lbs | 45-50 mins | 150ยบF | 10-15 Minutes | 160ยบF (medium) |
4-5 lbs | 50-60 mins | 135ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
4-5 lbs | 60-70 mins | 150ยบF | 10-15 Minutes | 160ยบF (medium) |
Tri-Tip Roast
OVEN TEMP. 425ยบF
1.5-2 lbs | 30-40 minutes | 135ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
1.5-2 lbs | 40-45 minutes | 150ยบF | 10-15 Minutes | 160ยบF (medium) |
Round Tip Roast
OVEN TEMP. 325ยบF
3-4 lbs | 1.75-2 hrs | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
3-4 lbs | 2.25-2.5 hrs | 155ยบF | 10-15 Minutes | 160ยบF (medium) |
4-6 lbs | 2-2.5 hrs | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
4-6 lbs | 2.5-3 hrs | 155ยบF | 10-15 Minutes | 160ยบF (medium) |
6-8 lbs | 2.5-3 hrs | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
6-8 lbs | 3-3.5 hrs | 155ยบF | 10-15 Minutes | 160ยบF (medium) |
Rump Roast
OVEN TEMP. 325ยบF
2-4 lbs | 1.5-2 hrs | 135ยบF | 15-20 Minutes | 145ยบF (medium-rare) |
Bottom Round Roast
OVEN TEMP. 325ยบF
3-4 lbs | 1.5-2 hrs | 135ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
Eye Round Roast
OVEN TEMP. 325ยบF
2-3 lbs | 1.5-1.75 hrs | 135ยบF | 15-20 Minutes | 145ยบF (medium-rare) |
Brisket (fresh)
OVEN TEMP. 325ยบF
2.5-4 lbs | 2.5-3 hrs (cover with liquid) | 135ยบF | 10-15 Minutes | 170ยบF (well done) |
Brisket (corned)
OVEN TEMP. 325ยบF
2.5-3.5 lbs | 2.5-3.5 hrs | Follow Package Directions | 10-15 Minutes | 170ยบF (well done) |
3.5-5 lbs | 3.5-4.5 hrs | Follow Package Directions | 10-15 Minutes | 170ยบF (well done) |
POULTRY
Chicken Breast
OVEN TEMP. 400ยบF
2 lbs | 35 - 45 mins | 165ยบF |
Whole Chicken
OVEN TEMP. 375ยบF
3-4 lbs | 1.5 - 2 hrs | 165ยบF |
Whole Duck
OVEN TEMP. 350ยบF
3.5-4 lbs | 2 hrs | 165ยบF |
5-5.5 lbs | 3 hrs | 165ยบF |
Whole Goose
OVEN TEMP. 350ยบF
7-9 lbs | 2.5-3 hrs | 165ยบF |
9-11 lbs | 3-3.5 hrs | 165ยบF |
11-13 lbs | 3.5-4 hrs | 165ยบF |
Whole Pheasant
OVEN TEMP. 350ยบF
2-3 lbs | 1-1.25 hrs | 165ยบF |
Rock Cornish Game Hen
OVEN TEMP. 350ยบF
1-1.5 lbs | 1-1.25 hrs | 165ยบF |
Whole Turkey (not stuffed)
OVEN TEMP. 325ยบF
8 -12 lbs | 2.75-3 hrs | 165ยบF |
12-14 lbs | 3-3.75 hrs | 165ยบF |
14-18 lbs | 3.75-4.25 hrs | 165ยบF |
18-20 lbs | 4.25-4.5 hrs | 165ยบF |
20-24 lbs | 4.5-5 hrs | 165ยบF |
Turkey Breast (bone-in)
OVEN TEMP. 350ยบF
2-4 lbs | 2.5-3 hrs | 165ยบF |
3-5 lbs | 3-3.5 hrs | 165ยบF |
5-7 lbs | 3.5-4 hrs | 165ยบF |
PORK
Loin Roast
OVEN TEMP. 325ยบF
2-5 lbs | 20 minutes/lb | 145ยบF | Let Stand 3 Minutes |
Crown Roast
OVEN TEMP. 325ยบF
6-10 lbs | 20 minutes/lb | 145ยบF | Let Stand 3 Minutes |
Shoulder/Butt Roast
OVEN TEMP. 325ยบF
3-6 lbs | 20 minutes/lb | 145ยบF | Let Stand 3 Minutes |
Ribs (back, spareribs)
OVEN TEMP. 325ยบF
- | Cook covered 1.25 hrs, uncover, cook 45 minutes longer | Tender | - |
Ribs (country-style)
OVEN TEMP. 350ยบF
- | Cook covered 1.25 hrs, uncover, cook 45 minutes longer | Tender | - |
Tenderloin
OVEN TEMP. 425ยบF
- | .75-1 hr | 145ยบF | Let Stand 3 Minutes |
Ham (fully cooked)
OVEN TEMP. 325ยบF
- | 15-20 minutes/lb | 140ยบF | - |
Fresh Leg/Uncured Ham
OVEN TEMP. 325ยบF
- | 15-20 minutes/lb | 145ยบF | Let Stand 3 Minutes |
VEAL
Loin Roast
OVEN TEMP. 325ยบF
3-4 lbs | 1.75-2.25 hrs | 155ยบF | 10-15 minutes | 160ยบF |
Rib Roast
OVEN TEMP. 325ยบF
4-5 lbs | 1.5-2.25 hrs | 155ยบF | 10-15 minutes | 160ยบF |
LAMB
Leg Roast (whole, bone-in)
OVEN TEMP. 325ยบF
5-7 lbs | 20-25 minutes/lb | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
5-7 lbs | 25-30 minutes/lb | 155ยบF | 10-15 Minutes | 160ยบF (medium) |
7-9 lbs | 15-20 minutes/lb | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
7-9 lbs | 20-25 minutes/lb | 155ยบF | 10-15 Minutes | 160ยบF (medium) |
Leg Roast (whole, boneless)
OVEN TEMP. 325ยบF
4-7 lbs | 25-30 minutes/lb | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
4-7 lbs | 30-35 minutes/lb | 155ยบF | 10-15 Minutes | 160ยบF (medium) |
Shoulder Roast or Shank Leg Half
OVEN TEMP. 325ยบF
3-4 lbs | 30-35 minutes/lb | 140ยบF | 10-15 Minutes | 145ยบF (medium-rare) |
3-4 lbs | 40-45 minutes/lb | 155ยบF | 10-15 Minutes | 160ยบF (medium) |