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Showing posts with label ••••ROASTING MEATS GUIDE••••. Show all posts
Showing posts with label ••••ROASTING MEATS GUIDE••••. Show all posts

Tuesday, December 20, 2016

••••ROASTING MEATS GUIDE๐Ÿ„๐Ÿ–๐Ÿ“๐Ÿฆƒ๐Ÿ‘!!••••

(Source: bettycrocker.com & photos also & Google+ photos & courtesy of Evana & Jim & 24myfashiony.com)





****ROASTING MEATS GUIDE!!

BEEF
Rib Eye Roast (boneless) PRIME RIB
OVEN TEMP. 350ยบF
3-4 lbs1.5 - 2 hrs135ยบF15 - 20 Minutes145ยบF (medium-rare)
3-4 lbs1.75 - 2 hrs150ยบF15 - 20 Minutes160ยบF (medium)
4-6 lbs2 - 2.5 hrs135ยบF15 - 20 Minutes145ยบF (medium-rare)
4-6 lbs2 - 2.25 hrs150ยบF15 - 20 Minutes160ยบF (medium)
6-8 lbs2.5 - 2.75 hrs135ยบF10 - 15 Minutes145ยบF (medium-rare)
6-8 lbs2.75 - 3 hrs150ยบF10 - 15 Minutes160ยบF (medium)
Rib Eye Roast (bone-in) PRIME RIB
OVEN TEMP. 350ยบF
4-6 lbs (2 Ribs)1.5 - 2 hrs135ยบF15 - 20 Minutes145ยบF (medium-rare)
4-6 lbs (2 Ribs)1.75 - 2 hrs150ยบF15 - 20 Minutes160ยบF (medium)
6-8 lbs (2-4 Ribs)2 - 2.5 hrs135ยบF15 - 20 Minutes145ยบF (medium-rare)
6-8 lbs (2-4 Ribs)2 - 2.25 hrs150ยบF15 - 20 Minutes160ยบF (medium)
8-10 lbs (4-5 Ribs)2.5 - 2.75 hrs135ยบF15 - 20 Minutes145ยบF (medium-rare)
8-10 lbs (4-5 Ribs)2.75 - 3 hrs150ยบF15 - 20 Minutes160ยบF (medium)
Tenderloin Roast
OVEN TEMP. 425ยบF
2-3 lbs35-40 mins135ยบF10-15 Minutes145ยบF (medium-rare)
2-3 lbs45-50 mins150ยบF10-15 Minutes160ยบF (medium)
4-5 lbs50-60 mins135ยบF10-15 Minutes145ยบF (medium-rare)
4-5 lbs60-70 mins150ยบF10-15 Minutes160ยบF (medium)
Tri-Tip Roast
OVEN TEMP. 425ยบF
1.5-2 lbs30-40 minutes135ยบF10-15 Minutes145ยบF (medium-rare)
1.5-2 lbs40-45 minutes150ยบF10-15 Minutes160ยบF (medium)
Round Tip Roast
OVEN TEMP. 325ยบF
3-4 lbs1.75-2 hrs140ยบF10-15 Minutes145ยบF (medium-rare)
3-4 lbs2.25-2.5 hrs155ยบF10-15 Minutes160ยบF (medium)
4-6 lbs2-2.5 hrs140ยบF10-15 Minutes145ยบF (medium-rare)
4-6 lbs2.5-3 hrs155ยบF10-15 Minutes160ยบF (medium)
6-8 lbs2.5-3 hrs140ยบF10-15 Minutes145ยบF (medium-rare)
6-8 lbs3-3.5 hrs155ยบF10-15 Minutes160ยบF (medium)
Rump Roast
OVEN TEMP. 325ยบF
2-4 lbs1.5-2 hrs135ยบF15-20 Minutes145ยบF (medium-rare)
Bottom Round Roast
OVEN TEMP. 325ยบF
3-4 lbs1.5-2 hrs135ยบF10-15 Minutes145ยบF (medium-rare)
Eye Round Roast
OVEN TEMP. 325ยบF
2-3 lbs1.5-1.75 hrs135ยบF15-20 Minutes145ยบF (medium-rare)
Brisket (fresh)
OVEN TEMP. 325ยบF
2.5-4 lbs2.5-3 hrs (cover with liquid)135ยบF10-15 Minutes170ยบF (well done)
Brisket (corned)
OVEN TEMP. 325ยบF
2.5-3.5 lbs2.5-3.5 hrsFollow Package Directions10-15 Minutes170ยบF (well done)
3.5-5 lbs3.5-4.5 hrsFollow Package Directions10-15 Minutes170ยบF (well done)
POULTRY
Chicken Breast
OVEN TEMP. 400ยบF
2 lbs35 - 45 mins165ยบF
Whole Chicken
OVEN TEMP. 375ยบF
3-4 lbs1.5 - 2 hrs165ยบF
Whole Duck
OVEN TEMP. 350ยบF
3.5-4 lbs2 hrs165ยบF
5-5.5 lbs3 hrs165ยบF
Whole Goose
OVEN TEMP. 350ยบF
7-9 lbs2.5-3 hrs165ยบF
9-11 lbs3-3.5 hrs165ยบF
11-13 lbs3.5-4 hrs165ยบF
Whole Pheasant
OVEN TEMP. 350ยบF
2-3 lbs1-1.25 hrs165ยบF
Rock Cornish Game Hen
OVEN TEMP. 350ยบF
1-1.5 lbs1-1.25 hrs165ยบF
Whole Turkey (not stuffed)
OVEN TEMP. 325ยบF
8 -12 lbs2.75-3 hrs165ยบF
12-14 lbs3-3.75 hrs165ยบF
14-18 lbs3.75-4.25 hrs165ยบF
18-20 lbs4.25-4.5 hrs165ยบF
20-24 lbs4.5-5 hrs165ยบF
Turkey Breast (bone-in)
OVEN TEMP. 350ยบF
2-4 lbs2.5-3 hrs165ยบF
3-5 lbs3-3.5 hrs165ยบF
5-7 lbs3.5-4 hrs165ยบF
PORK
Loin Roast
OVEN TEMP. 325ยบF
2-5 lbs20 minutes/lb145ยบFLet Stand 3 Minutes
Crown Roast
OVEN TEMP. 325ยบF
6-10 lbs20 minutes/lb145ยบFLet Stand 3 Minutes
Shoulder/Butt Roast
OVEN TEMP. 325ยบF
3-6 lbs20 minutes/lb145ยบFLet Stand 3 Minutes
Ribs (back, spareribs)
OVEN TEMP. 325ยบF
-Cook covered 1.25 hrs, uncover, cook 45 minutes longerTender-
Ribs (country-style)
OVEN TEMP. 350ยบF
-Cook covered 1.25 hrs, uncover, cook 45 minutes longerTender-
Tenderloin
OVEN TEMP. 425ยบF
-.75-1 hr145ยบFLet Stand 3 Minutes
Ham (fully cooked)
OVEN TEMP. 325ยบF
-15-20 minutes/lb140ยบF-
Fresh Leg/Uncured Ham
OVEN TEMP. 325ยบF
-15-20 minutes/lb145ยบFLet Stand 3 Minutes
VEAL
Loin Roast
OVEN TEMP. 325ยบF
3-4 lbs1.75-2.25 hrs155ยบF10-15 minutes160ยบF
Rib Roast
OVEN TEMP. 325ยบF
4-5 lbs1.5-2.25 hrs155ยบF10-15 minutes160ยบF
LAMB
Leg Roast (whole, bone-in)
OVEN TEMP. 325ยบF
5-7 lbs20-25 minutes/lb140ยบF10-15 Minutes145ยบF (medium-rare)
5-7 lbs25-30 minutes/lb155ยบF10-15 Minutes160ยบF (medium)
7-9 lbs15-20 minutes/lb140ยบF10-15 Minutes145ยบF (medium-rare)
7-9 lbs20-25 minutes/lb155ยบF10-15 Minutes160ยบF (medium)
Leg Roast (whole, boneless)
OVEN TEMP. 325ยบF
4-7 lbs25-30 minutes/lb140ยบF10-15 Minutes145ยบF (medium-rare)
4-7 lbs30-35 minutes/lb155ยบF10-15 Minutes160ยบF (medium)
Shoulder Roast or Shank Leg Half
OVEN TEMP. 325ยบF
3-4 lbs30-35 minutes/lb140ยบF10-15 Minutes145ยบF (medium-rare)
3-4 lbs40-45 minutes/lb155ยบF10-15 Minutes160ยบF (medium)