••••QUICK PUMPKIN GINGERBREAD••••
•1 package (14 1/2 ounces) gingerbread mix
•1/2 (15-ounce) can solid-pack pumpkin
•1/2 cup orange juice
•1 egg
•+Cream Cheese (optional)
1. Preheat oven to 350 degrees. Spray 9 by 5-inch loaf pan with nonstick cooking spray.
2. Beat gingerbread mix, pumpkin, orange juice and egg in medium bowl with electric mixer at medium speed until well blended. Pour into prepared pan.
3. Bake 35 to 37 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely on wire rack. Serve with cream cheese, if desired.
•Makes about 8 servings
