••••PORTEBELLO VEGGIE HEAVEN CHEDDAR BURGER🍔🧀🌰🍮🥑🍅🌶🥗🍃😇!!••••

(Source: charbroiled.com & photos also & Danielle  Dimovski)

••••PORTEBELLO  VEGGIE HEAVEN

••••CHEDDAR BURGER!!

PORTOBELLO VEGGIE HEAVEN CHEDDAR BURGER

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12

Serving Size: 1

Calories per serving: ~

Fat per serving: ~

INGREDIENTS

• 12 Medium Portobello Mushroom Caps 
• 12 Ciabatta buns 
• 1/2 cup butter melted 
Vinaigrette 
• 3/4 cup Extra Virgin Olive Oil 
• 1/2 cup Balsamic vinegar 
• 2 teaspoon minced garlic 
• 2 tablespoon Worcestershire sauce 
• 2 teaspoon Dijon mustard 
• 2 tsp oregano
• 1/2 teaspoon salt 
• 1/2 teaspoon freshly ground black pepper 
Guacamole
• 4 large ripe avocados mashed 
• 6 roma tomatoes seeded and finely chopped 
• 1 cup minced red onion 
• 3 limes zested & juiced 
• 1 teaspoon salt
• 1/2 teaspoon black pepper 
• 1/4 cup chopped cilantro 
• 1/2 tsp chipotle powder 
Toppings
• 12 slices Hot Chili Pepper Jack Cheese 
• 12 pieces roasted red pepper 
• Thin slices of red radish 
• Curly leaf lettuce
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INSTRUCTIONS

1. Preheat grill to medium-high, 450–550°F 
2. In a large bowl, whisk ingredients for vinaigrette. Brush vinaigrette on gill side of mushrooms and set aside. 
3. Assemble ingredients for guacamole in a medium bowl. Chill until ready. 
4. Grill the mushroom caps 6-7 minutes per side or until softened. 
5. Brush buns with melted butter and grill, turning often until golden. 
6. Top each of the mushroom caps with slice of hot chili pepper jack cheese return to the grill for 1- 2 minutes & close lid until the cheese has melted. 
7. Assemble each burger with toppings of curly leaf lettuce, thin slices of red radish and roasted red pepper.
   

NOTES

Always ensure prior to grilling burgers that your grill is well cleaned and oiled. This recipe developed and created by Danielle Dimovski, aka Diva Q - As seen on the Marilyn Denis show. Photo Credit: Marilyn Denis Show