••••MOM'S SIMPLE BEEF STEW!!
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| Ingredients Ready! |
by Abby Deeds
1-1/2 lbs beef cubes (beef stew cubes)
2 Tbsp cooking oil (or olive oil)
3 1/2 cups water
2 medium onions sliced
4 medium potatoes (cut into 1 inch cubes)
5 medium carrots sliced
1 1/2 cups uncooked peas
1/3 cup flour
salt/pepper to taste
1. Combine salt, pepper, and flour
2. Coat meat cubes with seasoned flour
3. Brown meat cubes in cooking oil over medium heat
4. Sprinkle remaining seasoned flour over browned meat
5. Stir and add water, cover tightly
6. Simmer 1 1/2 hours or until meat is "knife" tender in a stew pot, skillet, or Dutch oven (I simmered 1 hour and it came out perfectly.)
7. Add onions, potatoes, and carrots
8. Simmer covered 15 minutes or longer, stirring occasionally
9. Add peas and continue cooking until tender, about another 5 minutes.
10. Serve with buttered noodles or rice
Serves 6
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