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Showing posts with label ••••MOM'S MEAT LOAF••••. Show all posts
Showing posts with label ••••MOM'S MEAT LOAF••••. Show all posts

Thursday, May 11, 2017

••••MOM'S MEAT LOAF๐Ÿ„๐Ÿž๐Ÿณ๐Ÿ…๐Ÿฅ›๐Ÿ–๐Ÿฎ!!••••

(Source:  tasteofhome.com & photos also & Michelle Beran, Claflin, Kansas)















••••MOM'S MEAT LOAF!!
 
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES:6 servings

Ingredients

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
 

Directions

  1. Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
  2. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf.
  3. Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings. 

Test Kitchen Tips
  • Chicken, beef or vegetable broth can be used instead of milk.
  • Tips for a tender loaf: Use a gentle touch when mixing and shaping. Also, be sure to moisten the cracker crumbs or bread crumbs before adding them to the meat.
  • Swap ground turkey for the beef. It pairs perfectly with the earthy rubbed sage.
  • Short on time? Skip the sauce-making and use your favorite prepared barbecue sauce instead.
  • Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35 

    Nutritional Facts

    1 slice: 366 calories, 12g fat (5g saturated fat), 135mg cholesterol, 1092mg sodium, 38g carbohydrate (31g sugars, 0 fiber), 26g protein.