••••PREP: 20 MIN. + MARINATING
••••BAKE: 35 MIN.
••••MAKES: 8 SERVINGS
•1 cup olive oil
•1/2 cup lemon juice
•6 garlic cloves, minced
•1 tsp. salt
•1 tsp. dried thyme
•1/2 tsp pepper
•1/4 tsp. ground allspice
•1/4 tsp. ground nutmeg
•8 boneless skinless chicken breast halves (6 oz. each)
•3 medium lemons, thinly sliced
SPICE BLEND
•2 tsp. paprika
•1/2 tsp. garlic salt
•1/2 tsp. lemon-pepper seasoning
•1/4 tsp. ground allspice
•1/8 tsp. ground cinnamon
1. In a small bowl, whisk together the first eight ingredients until blended. Pour 1 cup marinade into a large resealable bag. Add chicken; seal bag and turn to coat. Refrigerate 1 hour. Cover and refrigerate remaining marinade.
2. Preheat oven to 350 degrees. Arrange lemon slices in two greased 11 by 7 in. baking dishes. Drain chicken, discarding marinade in bag. Place chicken over lemon slices. Mix spice blend ingredients, sprinkle over chicken. Drizzle with reserved marinade. Bake chicken, covered, 35-40 minutes or until a thermometer reads 165 degrees.
