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Showing posts with label ••••KATHY'S GARLUC POTATO AND EGG BREAKFAST SKILLET••••. Show all posts
Showing posts with label ••••KATHY'S GARLUC POTATO AND EGG BREAKFAST SKILLET••••. Show all posts

Saturday, June 10, 2017

••••KATHY'S GARLIC POTATO AND EGG BREAKFAST SKILLET:)๐ŸŒฐ๐Ÿฅ”๐Ÿณ๐Ÿฅš๐Ÿฅ˜!!••••


(Source: Kathy pics and adapted from Craig's potato and egg recipe)














••••KATHY'S GARLIC POTATO AND EGG ••••BREAKFAST SKILLET!!
••••SO GOOD!!
 
••Leftover white or Yukon gold potatoes from roast
••Sautรฉe onions left over from roast 
••1/4 tablespoon garlic butter
••2 beaten eggs
••1/4 cup half and half 
••Salt and Pepper to taste
 
••1.  Sautรฉe garlic butter in frying pan. Add cubed
cooked potatoes and onions.  Blend well.
••2.  In a bowl, beat 2 eggs with a whisk and then 
add half and half. Add salt and pepper.
 
••Pour egg mixture into potato and onion mixture. Mix well until eggs set up and scramble.  Season with salt and pepper.

••ENJOY!!