••••KATHY'S GARLIC POTATO AND EGG ••••BREAKFAST SKILLET!!
••••SO GOOD!!
••Leftover white or Yukon gold potatoes from roast
••Sautée onions left over from roast
••1/4 tablespoon garlic butter
••2 beaten eggs
••1/4 cup half and half
••Salt and Pepper to taste
••1. Sautée garlic butter in frying pan. Add cubed
cooked potatoes and onions. Blend well.
••2. In a bowl, beat 2 eggs with a whisk and then
add half and half. Add salt and pepper.
••Pour egg mixture into potato and onion mixture. Mix well until eggs set up and scramble. Season with salt and pepper.
••ENJOY!!
