Thursday, October 11, 2018

••••FRIED SCONES🍩🍳🍚🍯🍶🥛🥧!!••••

(Source: lecteamdelecream.combrecipe and photos and recipe by Tiffany and 123RF.com and Recipe Tim eats video)

••••FRIED SCONES!!

https://www.lecremedelacrumb.com/fried-scones-aka-utah-scones/

••••ENJOY THE VIDEO!!

FRIED SCONES (AKA: UTAH SCONES

FRIED SCONES (AKA: UTAH SCONES)

Prep time

45 mins

Cook time

15 mins

Total time

1 hour

AUTHOR: TIFFANY

RECIPE TYPE: DESSERT/BREAKFAST

SERVES: 8

INGREDIENTS

1 cup hot water
1 tablespoon active dry yeast
⅓ cup oil
1 teaspoon salt
¼ cup sugar
3½ cups flour
1 egg, beaten
2 quarts oil, for frying
for serving: honey butter, syrup, honey, powdered sugar

INSTRUCTIONS

Mix 3 tablespoons of warm water with yeast adding a pinch of sugar. Set aside for 10 minutes (mixture will rise and foam).
While yeast is rising, combine hot water, oil, salt, and sugar in a large bowl.
Add egg to the yeast mixture and mix well.
Add the egg/yeast mixture to the oil/sugar mixture. Stir well.
Gradually add flour stirring well after each addition. Knead the dough as it stiffens until you get a doughy, elastic consistency ( about 5 minutes)
Place dough in a well-greased bowl, turning once to grease the top. Let dough rise for about 30 minutes or until double in size.

Frying Directions

Line cooling racks or plates with paper towels. Fill a large sauce pan with 2 inches of oil and heat to 350-375 degrees Fahrenheit over medium-high heat.
Meanwhile, punch down dough and divide into 12 balls. Roll out a piece of dough on a lightly floured surface into ¼-inch thick circles or squares. Use your fingers to stretch out the balls of dough.
Carefully place two or three balls of dough in the oil and fry until golden brown on each side (about 1-2 mins). Transfer to paper towels to drain. Repeat until the dough is all fried.
Serve hot with honey butter, butter, syrup, or powdered sugar. Our favorite is honey and powdered sugar!

NOTES

Recipe makes about 12 large scones.
*Original ecipe source: Bakerette<--- Visit this site for great instructions on how to prepare these scones ahead of time.