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*HOW TO PROPERLY COOK PASTA*

1. Start a pot full of water, let it boil and add salt to boiling water-(heavily salted).

2. Put desired amount of pasta in the salted water.

3. Cook pasta until it is partially cooked (par baked).

4. Drain pasta and add to your sauce that you have prepared. Let the pasta finish cooking in your sauce!!

5.  ENJOY!!!!

(Source: Food Network-Chopped & shutter stock photos)

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*The best way to quickly chill canned and bottled drinks is in the mix of ice and water. This works because ice water makes complete contact with the surface of a can or bottle, while ice alone makes only partial contact. To make your ice last longer and stay colder, pour salt on the ice/water mixture.

(Source: Pinch publication in The Spokesman Review & www.conecom.com)

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*When boiling corn, add sugar to the water instead of salt. Salt toughens the corn.

(Source: America's Most Wanted Recipes & kappboom wallpaper photos)

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*Tomatoes added to roasts will help to naturally tenderize them.

*To ripen tomatoes, put them in a brown paper bag in a dark pantry.

(Source: America's Most Wanted Recipes & kappboom wallpaper photo)

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*For a juicer hamburger, add a little cold water to the beef before grilling.

(Source: America's Most Wanted Recipes & google+ photo)

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*A roast with a bone in will cook faster than a boneless roast. The bone carries the heat to the inside more quickly.

(Source: America's Most Wanted Recipes & google+ photo)

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