••••COOKIE BUTTER ICE CREAM!!
••••YUMMY!!!
Ingredients
150 grams cookie butter
150 grams sweetened condensed milk
120 ml heavy whipping cream
½ teaspoon cinnamon
Preparation
Ingredients
150 grams cookie butter
150 grams sweetened condensed milk
120 ml heavy whipping cream
½ teaspoon cinnamon
Preparation
Place the cookie butter and sweetened condensed milk into a deep bowl, and beat with an electric mixer on high for a minute or so. They need to be blended completely. Pour in the heavy whipped cream, add the cinnamon, and beat again with an electric mixer, until soft peaks form. The batter should somewhat resemble marshmallow fluff in texture.
Take a large plastic container with a lid, pour in the ice-cream mixture, place the lid back and let the ice-cream freeze to your liking. As it contains sweetened condensed milk, it should be rather smooth and not completely frozen solid when you take it out of the freezer. Yields 2 servings.
