****CHILI MACARONI SOUP!!
6 Servings
Ingredients
- 1
- lb lean (at least 80%) ground beef
- 1
- medium onion, chopped (1/2 cup)
- 1/4
- cup chopped green bell pepper
- 5
- cups hot water
- 1
- box Hamburger Helper™ chili macaroni
- 1
- teaspoon chili powder
- 1/2
- teaspoon garlic salt
- 2
- cups diced tomatoes (from 28-oz can)
- 1
- can (11 oz) whole kernel corn with red and green peppers, undrained
- 2
- tablespoons sliced pitted ripe olives
Directions
- 1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- 2 Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
- 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.
