••••CHEESY CHILI MAC!!••••

(Source: blitzngiggles.com & photos also)

••••CHEESY CHILI MAC SKILLET!!

Ingredients

• 1 lb ground round
• 2 tablespoons butter
• 3 teaspoons minced garlic
• 1 tablespoon dried parsley
• ¼ cup brown sugar
• 1 tablespoon dried basil
• 3 cups of beef broth
• 1 medium onion, chopped
• 28 oz can of diced tomatoes
• 6oz can of tomato paste
• ¾ cup water
• 1 cup bloody mary mix (I used Mr. & Mrs. T)
• 3 cups medium shell noodles, cooked and drained
• 6 slices Muenster cheese
• Extra Muenster cheese for garnish
  
  
  

Instructions

1. In a large skillet, brown the ground round with the butter, garlic and onions until the meat is no longer pink.
   
2. Slowly add the tomatoes, beef broth, paste, parsley, brown sugar, basil, bloody mary mix and water to the meat and combine well.
   
3. Stir in the cooked noodles and simmer for 30-45 minutes on the stove top stirring every 15 minutes or so.
   
4. Lay slices of cheese on top of the chili mac mixture in the skillet.
   
   Cover and allow the cheese to melt for 3-5 minutes.
   
5. Top individual portions with extra cheese cut into strips, if desired.
   
   
   

Read more at http://bitzngiggles.com/cheesy-chili-mac-skillet/#food#Izy08c1ooFYFWBpK.99