••••BREAKFAST SHEPHERD'S PIE••••

(Source: thetiptoefairy.com & photos also)

Shepherd's Breakfast Pie

 

5 mins-Prep time

Cook time

45 mins

Total time

50 mins

 

An easy peasy 5-ingredient breakfast casserole.

Author: Stephanie Pass

Recipe type: Breakfast

Cuisine: American

Serves: about 16 servings

Ingredients

• 1 pkg of hash browns (diced)
• 8-9 eggs
• 16 oz VELVEETA®, cubed
• 1 cup of milk
• 10-12 precooked bacon slices, crumbled
• salt and pepper to taste

Instructions

1. Defrost hash browns for 30 min to 1 hour before preparing.
2. Preheat oven to 400.
3. Cube VELVEETA® and microwave for 1-2 minutes to melt.
4. Add milk to VELVEETA® and stir. Then, cook for an additional 1-2 minutes until smooth and creamy.
5. Pour over the casserole and mix it up just a bit.
6. Cook precooked bacon in the microwave on a paper towel for about 30 seconds to crisp it up.
7. Crumble bacon over hash browns.
8. Make small wells in the casserole dish.
9. Drop a egg over each well.
10. Sprinkle with salt and pepper and bake for about 35-40 minutes.
11. Turn on broiler and bake for an additional 2-3 minutes until eggs are done.
12. Allow to cool before serving.