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Showing posts with label ••••BIRTHDAY CAKE PUDDING••••. Show all posts
Showing posts with label ••••BIRTHDAY CAKE PUDDING••••. Show all posts

Tuesday, May 10, 2016

••••BIRTHDAY CAKE PUDDING๐ŸŽ‚!!!!••••

(Source: thecookiewriter.com & photos also)


••••BIRTHDAY CAKE PUDDING!!! ••••CAN I HAVE MY BIRTHDAY ••••NOW??
Homemade Birthday Cake Pudding
 

Prep time
Cook time
Total time
 
Remember to allow your pudding to cool in the fridge and then strain it! This will get rid of any unwanted lumps.
Author: 
Serves: 4
Ingredients
  • 2 cups milk
  • 4 tbsp. funfetti cake batter (dry mix)
  • ½ tbsp. cornstarch
  • 3 tbsp. granulated sugar
  • ¼ tsp. salt
  • 1 egg
  • 1 tbsp. butter
  • ¼ tsp. vanilla
  • ¼ cup spinkles
Instructions
  1. In a medium-sized saucepan add the cornstarch, cake mix, sugar, and salt. In a separate bowl, beat the egg until paler in colour: a good couple of minutes. Add in the milk and whisk to combine. Pour liquid into saucepan.
  2. Cook mixture over medium heat, whisking often, until bubbles form and mixture thickens. Remove from heat and stir in butter and vanilla. Allow to cool slightly on stove top, stirring occasionally to prevent film.
  3. Pour through a fine sieve and refrigerate until ready to serve. You can put the pudding in individual cups if desired. If lumps form after refrigeration, just push through a fine sieve again. Mix in sprinkles just before serving to prevent their colours from bleeding into the pudding.