••••BEEF AND TOMATO MACARONI SOUP🍅🥘🌰🥩🍮🍛🍜🍶🥕🌿🌽🧀!!••••

(Source: cookingclassy.com recipe & photos)

••••BEEF AND TOMATO MACARONI SOUP!!

🍅🥕🌽

🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕🌽🍅🥕

Beef and Tomato Macaroni Soup

Yield: About 5 servings

Ingredients

• 1 lb lean ground beef
• 2 Tbsp olive oil
• 1 1/4 cups chopped yellow onion (1 small)1 cup chopped carrots (2 medium)
• 2 cloves garlic , minced
• Salt and freshly ground black pepper
• 3 cups low-sodium beef broth
• 2 (8 oz) cans tomato sauce
• 1 1/2 (14.5 oz) cans petite diced tomatoes
• 1 Tbsp Worcestershire sauce
• 1 Tbsp chopped fresh marjoram (or 1 tsp dried)
• 2 tsp chopped fresh thyme (or 3/4 tsp dried)
• 2 bay leaves
• 1 1/4 cups (5.6 oz) dry small elbow pasta
• 1 1/2 cups frozen corn (optional)
• Fresh chopped parsley and finely grated parmesan cheese , for serving

Instructions

1. Heat 1 Tbsp olive oil in a large pot over medium-high heat. Add onions and carrots and saute 3 minutes then add garlic and saute 1 minute longer. Pour mixture onto a plate.
2. Heat remaining 1 Tbsp olive oil in pot over medium-high heat, add beef, season with salt and pepper and cook until browned. Drain fat from beef.
3. Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Bring to a boil. Add in pasta, cover and reduce heat to medium,. Boil stirring occasionally, until pasta has cooked through, about 15 - 20 minutes. If adding corn, stir in corn during last 3 minutes of cooking.
4. Remove bay leaves, serve warm garnished with fresh parsley and parmesan cheese if desired.
   
   

   
5. Recipe source: Cooking Classy

••••BEEF AND TOMATO MACARONI SOUP🍅🐄!!••••

(Source: lilluna.com & photos also)

****BEEF AND TOMATO MACARONI 

****SOUP!!

Beef & Tomato Macaroni Soup

Serves: 12

Ingredients

1 pound ground beef
2 tsp onion powder
3 tsp minced garlic
4 - 14.5 oz cans beef broth
2 - 28 ounce cans Chopped Tomatoes
½ cup ketchup
2 TB Worcestershire sauce
2 TB brown sugar
1 tsp Italian seasoning
2 cups dry macaroni
garlic salt and garlic pepper, as desired
Cheese (if desired)

Instructions

In a large stock pot, add ground beef, garlic and onion powder - cook until beef is no longer pink. Drain the grease.
Add broth, cans of chopped tomatoes, Worcestershire, brown sugar (optional), ketchup and Italian seasoning. Bring to a boil and simmer for 8-10 minutes
Add the dry macaroni and let cook for 15 minutes. Top with cheddar cheese, if desired and ENJOY!

http://lilluna.com

BEEF AND TOMATO MACARONI SOUP