A.1. Sweet Fire Porterhouse Pork Chops
Prep Time: 30 min. plus regfrigerating | Makes: 4 servings
WHAT YOU NEED
- 2 Tbsp. oil
- 1-1/2 tsp. chipotle chile pepper powder
- 1/2 tsp. garlic powder
- 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
- 1/4 cup A.1. Original Sauce
- 3 Tbsp. brown sugar
MAKE IT
MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar.
HEAT grill to medium-high heat.
GRILL chops 4 to 5 min. on each side or until done (145ºF), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
Serving Suggestion:
Serve with hot grilled corn on the cob and baked potatoes.
NUTRITION (PER SERVING)
Nutrition Information Per Serving: 260 calories, 13g total fat, 3g saturated fat, 60mg cholesterol, 370mg sodium, 10g carbohydrate, less than 1g dietary fiber, 8g sugars, 23g protein, 6%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 8%DV iron.
