(Source: Dancingintherain.com and shahadaahmed.blogspot.com adultingwithcoffee,com and pippaspatch.com and boredpanda.com and clip art.comband 7 days time.com and Rosie’s Dessert Spot video and grillachef.com and Pinterest.au and Kathy and Matthew pic)
••••7 YEAR BLOGIVERSARY!!
••••THANK YOU TO ALL MY VIEWERS!!!
••••SIMILAR POST••••
••••VERY 1ST BLOG POST••A LOOK 👀 BACK!
Canned Caramel
This little recipe always slips my mind when I'm looking for an easy dessert. All you have to do is submerge a can of sweetened condensed milk in water and cook at what I would call a vigorous simmer for three hours. (this recipe has failed me once and I don't know why, it came out a tepid blond color.) Alternatively, you could cover this pot of water throw it in 350˚ F oven for three hours. Once it's done, allow it to cool for around 30 minutes before opening.**
The result is a silky, perfectly sweetened, dulce de leche. Spread this on a wafer cookie with a tiny pinch of sea salt and you have an amazing dessert.
**NOTE: Do not just drop a room temp. can of condensed milk into an already-boiling pot of water - the temperature contrast could cause the can to burst. and DO NOT boil a can and return it to your cabinet for few months - once cooked I would not consider this a shelf stable product.
••••ENJOY THE VIDEO!!
••••WHERE IT ALL BEGAN!!
••••KATHY AND MATTHEW!!
🌈🎊🎂🎉🌈🎊🎂🎉🌈🎊🎂🎉🌈🎊🎂🎉🌈🎊🎂🎉🌈🎊🎂🎉🌈🎊🎂🎉🌈🎊🎂🎉
