••••AMAZING FISH 🐡TIPS!!
••••HERE’S THE VIDEO!!
Watch fish closely as it is cooking, especially very thin fillets so that it does not overcook. Baste at least one time while cooking on the first side. Oil or melted butter (or margarine) can be used for basting or a little lemon can be added to the butter for extra flavor. Carefully turn the fish to finish cooking.
••••HERE’S THE VIDEO!!!
••••HERE’S THE VIDEO!!
••THAW FISH IN MILK, THE MILK DRAWS OUT
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••THE FROZEN TASTE AND PROVIDES A FRESH
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••CAUGHT FLAVOR!!
••••HERE’S THE VIDEO!!
••••HERE’S THE VIDEO!!
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