(Source: Talk About Good Cookbook and courtesy of Jim and Evana recipes and Mrs. Martha Jones and world atlas.com and blue green vacations.com and The Daily Meal photo and infoplease photo and www.reddit.com and www.pinterest.com and www.pinterest.dk and Louisiana Trust for historic preservations photo and the truth about knives.com and Paul Ayo video and Sunday Dinner video)
••••SHRIMP AND OKRA GUMBO (USA)🇺🇸!!
••••ENJOY LOUISIANA🦐🥫🌶!!
••2 lb.okra
••2 medium onions
••2 Tbsp. chopped bell pepper
••2 Tbsp. chopped celery
••4 Tbsp. cooking oil
••1 can tomato sauce
••Salt, Pepper and red pepper
••••ENJOY THE VIDEO!!
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https://www.louisianacookin.com-shrimp-and-okra-gumbo-recipe 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
•MIX OKRA, ONIONS, BELL PEPPER AND CELERY IN COOKING OIL AND SMOTHER FOR 45 MINUTES OR UNTIL OKRA IS COOKED, THEN ADD TOMATO SAUCE AND A CUP OF WATER.
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••••ENJOY THE VIDEO!!
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ADD SHRIMP AND SEASON TO TASTE. COOK ABOUT 15 MINUTES.🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
••RECIPE BY MRS. MARTHA JONES (TALK ABOUT GOOD COOKBOOK)
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