••••LOBSTER POUTINE🇨🇦🦞🥔🍟🥘🧀🌱🍅🍶🥓🍮🐔!!••••

(Source: thegirlonbloor.com recipe and photos and Taylor Stinson recipe and foodnetwork.co video and Well Done and LinkedIn and google+ photos)






















••••LOBSTER POUTINE!!

 Prep Time 10 minutes
 Cook Time 20 minutes

••••ENJOY THE VIDEO!!

 INGREDIENTS
2 bags frozen fries I used Cavendish's Restaurant Style
1 package store-bought gravy I used the Swiss Chalet chicken kind
1 package white cheddar cheese curds
Lobster of your choice (frozen lobster tail, whole lobster, etc.)
1 bunch fresh chives chopped

 INSTRUCTIONS
Preheat oven to 450 degrees. Bake fries for 10 min. Flip fries, then bake another 7-10 min.

Meanwhile, make gravy according to package directions on the stovetop.
Remove fries from oven, then switch setting to broil on high heat. Place a piece of parchment 
over a cast iron pan or oven-safe dish, then fill with fries. Sprinkle fries with cheese curds then 
top with gravy.

Broil fries in the oven for 3-5 min until cheese is fully melted. Sprinkle with chives and serve!

••••RECIPE BY TAYLOR STINSON 

••••KATHY’S TOUR OF FOOD CONTINUES 
••••IN CANADA 🇨🇦!!  FOLLOW ME!!

https://the girlonbloor.com-lobster-poutine-recipe
🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞🇨🇦🍟🦞