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Saturday, October 28, 2017

••••HALLOWEEN EYEBALL PUNCH๐Ÿ‡๐Ÿš๐Ÿ‹๐ŸŠ๐Ÿฅƒ๐Ÿ“๐ŸŽƒ!!••••

(Source: oliviascusine.com recipe & photos)































































••••HALLOWEEN EYEBALL PUNCH!!

HALLOWEEN EYEBALL PUNCH
 
 
Author: 
Recipe type: cocktail/drink
Serves: 3
INGREDIENTS
  • 18 lychees (canned)
  • 18 fresh blueberries
  • ½ cup concentrate black currant juice (unsweetened)
  • ½ cup syrup from lychee can
  • 4 cups lemon lime seltzer (or Sprite if you want it to be sweeter)
  • 3oz light rum (optional)
  • 1.5oz Grand Marnier (optional)

  • ๐Ÿ‡๐ŸŠ๐Ÿ‡๐ŸŠ๐Ÿ‡๐ŸŠ๐Ÿ‡๐ŸŠ๐Ÿ‡
  • INSTRUCTIONS
    1. Stick the blueberries inside the lychees cavities and bring them to the freezer for 1 hour.
    2. In a bowl or pitcher, stir together the black currant juice, the syrup, the rum and the Grand Marnier (if using). Add the "eyeballs" and the seltzer and stir lightly.
    3. Serve in Highball glasses.

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