••••CALIFORNIA PIZZAS••••

*PIZZA COLLECTION*

•1/2 cup chopped onion

•1/2 cup chopped green pepper

•2 teaspoons canola oil

•2 flour tortillas (6 inches)

•1/4 teaspoon dried oregano

•1/8 teaspoon garlic powder

•1 medium tomato, sliced

•1/2 cup shredded part-skim mozzarella cheese

•In a small skillet, sauté onion and green pepper in oil until tender. Place the tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese.

•Bake at 400 degrees for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges.

YIELD: 2 servings.

(Source: Taste of Home••Comfort diet food••SHEILA MARTIN••LA QUINTA, CALIFORNIA)