Prep Time: 30 minutes
Makes: 18 servings
What you need
•1 lb lean ground beef
•1/4 cup dry Italian-style breadcrumbs
•1 clove garlic, minced
•1 egg
•4-1/2 oz Sharp Cheddar Cheese, cut into 18 slices
•18 grape tomatoes
Make it
HEAT grill to medium heat.
MIX first 4 ingredients just until well blended; shape into 18 (1-inch) balls. Flatten slightly to form patties.
SPRAY large sheet of foil with cooking spray; place on grill grate. Add patties, grill 2-3 minutes on each side or until done (160 Degrees)
THREAD 1 each burger, cheese slice and tomato onto each of 18 toothpicks.
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