*Thanksgiving Collection*
Warm 2 TB olive oil in a saucepan over medium-high heat. Add 1 chopped onion, season with salt and pepper, and cook until browned, about 12 minutes.
Stir in 1 cup cooked white rice and heat through, about 2 minutes. Stir in 1/2 (15-oz) can pure pumpkin, 1 tsp canned adobo or hot sauce, and 2 cups vegetable broth and bring to a simmer; cook 5 minutes.
Working in batches, transfer to a blender and puree.
(Source: dash magazine & kappboom photo)
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