*Back To School Collection-HANDS-ON: 10 min *TOTAL: 30 min *SERVES: 6-8
8 oz whole milk ricotta cheese
8 oz Italian-Blend grated cheese
1/2 cup grated Parmesan cheese
+ Kosher salt and freshly ground pepper
1 cup jarred marinara sauce
4 oz fresh mozzarella, sliced
+ Fresh basil, for topping
+ Bread sticks, for serving
1. Preheat oven to 350 degrees. Stir together ricotta,Italian, and Parmesan cheeses in a large bowl; season with salt and pepper.
2. Evenly spread cheese mixture in a deep-dish pie plate or 1-1/2-to 2-quart baking dish. Spoon sauce over cheese, leaving a clean border around edge. Top with mozzarella cheese.
3. Bake about 20 minutes, until cheese is bubbly and golden brown. Top with basil and serve with bread sticks for dipping.
(Source: dash magazine & photo also-Donna & Chad Elick)
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